Quarantine Home Bakers: Rasa Melayu
Run by couple Aysha Hajireen and Harsha Wijendra, Rasa Melayu is a post-lockdown home business that pays homage to their Malay roots. ...
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Quarantine Home Bakers - 4
The coronavirus and the two-month lockdown haven’t been great for a lot of business – especially restaurants and cafés relying on ...
Making Eating Choices Safer with ‘Tourist Friendly Eating ...
Making Eating Choices Safer with ‘Tourist Friendly Eating Places’ Certification In collaboration with the Ministry of Health and Co...
Home Cook of the Week: Nanditha Gamage
The face behind the delectable and very popular Nandi’s Milk Toffees, Nanditha Peiris Gamage began making her milk toffees “14 year...
Home Baker Of The Week: Oshella De Alwis
Oshella started off with a Facebook page about 2 years ago with no inkling as to how far she’d be able to go. Today, she has a succes...
Healthy Eats
Healthy Eats is a delivery-only food option for those looking for healthy controlled meals. The brainchild of Dano’s owner, Roshani R...
Home Baker Of The Week: Dush Ratnayake
What started as an attempt to recreate the chillie paste he was once denied eventually led Dush Ratnayake on a journey which resulted i...
Home Baker Of The Week: Ishara Nouman
Ishara describes herself as ’’a whimsical, pint sized, self taught baker’’ who discovered her love for baking when she was arou...
Home Baker of the Week: Aru de Silva
A Mathematics and Economics degree holder, Aru de Silva initially never envisioned a career path that didn’t relate to her field of e...
The Leaf
Using a slightly tweaked traditional Burgher recipe, Shalika Perera dishes out some awesome lamprais. His business, The Leaf has been i...
Three meals a day: a progression through history
“Aiyo, you shouldn’t skip breakfast! It is the most important meal of the day- if you want to focus, you must eat breakfast.” “...
Grocery Box
With Christmas just round the corner, Grocery Box brings to you all that you require to make your Christmas goodies. For busy working m...
