Home Baker Of The Week: Ishara Nouman
Ishara describes herself as ’’a whimsical, pint sized, self taught baker’’ who discovered her love for baking when she was arou...
Home businesses
Cuptails
Over the years, Sanjini Munaweera has been creating delightful treats which are heavily influenced by her Burgher heritage. Her full ti...
Home Baker of the Week: Aru de Silva
A Mathematics and Economics degree holder, Aru de Silva initially never envisioned a career path that didn’t relate to her field of e...
Tammy & Co.
Upon drawing inspiration from her mum and grand aunts and constantly being surrounded by food (cakes and desserts in particular), Thama...
Ethical Eats: Smokeys - The Brownie Bar
When you think of making chocolate brownies you usually think they need to be full of dairy milk chocolate and eggs to get that fudgy f...
The Leaf
Using a slightly tweaked traditional Burgher recipe, Shalika Perera dishes out some awesome lamprais. His business, The Leaf has been i...
D’eclairs
I am a sucker for good éclairs. Sadly good éclairs are really hard to find in Colombo, unless they are homemade, as they tend to be ...
Snackster
Snackster is a brand that hatched out of the need for a snack at your work place. It is a brand that came in to existence to fulfill yo...
Say It With A Brownie
What started off as baking brownies for her family resulted in Probodini Senavirathne thinking it would be a good idea to sell brownies...
Three meals a day: a progression through history
“Aiyo, you shouldn’t skip breakfast! It is the most important meal of the day- if you want to focus, you must eat breakfast.” “...
Decadent Dough
Decadent Dough is a home-based cookie operation specialising in oatmeal cookies. The lady behind these cookies is a mum who was looking...
FiLankan Funkies
FiLankan Funkies is a home based food operation where you can order and purchase Filipino dishes as well as continental fusion dishes a...
Sugar Inc.
’’I started taking orders officially from August of 2016 but I have been baking as a hobby for ages for friends and family,’’ C...
Created by Sherryl
With a personal life experience pushing her to explore her creative side, Sherryl Brendon started to work on her baking skills. She dev...
Big Birds Delights
There’s something special about being able to find holiday treats outside of December, so when I found out that Big Birds Delights se...
Dipped
Eranga Eliyapura is a medical doctor who owns and operates a clinic in Rajagiriya, with her husband Milinda Salpitikorala. They have a ...
Indulge on Valentine’s Day
As much as Valentine’s Day is about celebrating love indulging in some delectable food with your partner - or if you are single - on ...
Bake A Wish
With the aim of baking anything you could wish for, or almost anything you could wish for, Suulali Gunatissa of Bake A Wish, creates so...
Venice by Ocean
Can you really say no to ice cream? I won’t lie, I can’t - especially if it is the homemade kind! So when I got a message from Ocea...
The Vanilla Bean Bakery
These past few months have seen me visiting a number of home bakers and cooks. The experience has been refreshing thanks to the fresh f...
Date Bar
This week I’d like to introduce you to a mother and daughter duo, Roshan Ibrahim and Nishreen Savanghan who churn out delicious date ...
Grocery Box
With Christmas just round the corner, Grocery Box brings to you all that you require to make your Christmas goodies. For busy working m...
7 spots for delectable treats this Christmas
It is that time of year again when indulgence, especially when it comes to food and drink is on the cards. So we thought we’d make it...
The Bake Cottage
Another week, another home baker and this week we met Amandi Eliyapura, whose magical hands and brilliant mind, are behind The Bake Cot...
Cravings by Sue
It has been a while, just over four months to be exact, since my last review. As much as I loved staying home with my kids it is great ...
