Traditional Yal Cuisine: Dosai and How It’s Made
When it comes to traditional cuisine, Jaffna stands out as a popular destination that has its own unique range of different specialties...
Recipes
The Startup Cook – Marinara Sauce
Pasta is one of those foods that I can eat on a regular basis. Especially on a hectic weekday, when everything has been super exhaustin...
For The Love Of Toast!
This is a recipe for cheese toast and it’s as Sri Lankan as it gets! It can be made as an appetizer for parties or something easy tha...
For The Love Of Mango!
Tired of making chocolate mousse every time? Why don’t you try out our simple mango mousse that will take you less than 15 minutes to...
For The Love of Chillie!
If you are an achcharu fanatic you are going to love love love this drink! Next time you have friends over give them a surprise that wi...
Dry Onion Sambol on The Startup Cook
If there was one out of the many things that dear Maudiegirl Von Bloss taught me it was the importance of a rice puller. You know that ...
Sweet and Saucy Carrots On The Startup Cook
Dinner can always be simplified. If you are fighting for time, consider making a single vegetable rather than several of them. Think ab...
Easy Wrap On The Startup Cook
Easy and delicious is a not a very easy combination when you think of cooking. But when you have a hectic job and you have to make food...
Spinach and Carrot Salad On The Startup Cook
It is with great difficulty that I cut rice out of my daily diet. I love rice and curry, so this lifestyle change is a great challenge....
