For The Love Of Jam
I love jam! Well who doesn’t? And my all-time favourite flavour is strawberry. I eat it with everything from biscuits, bread, roti an...
Recipes
Ethical Eats: Spicy Vegetable Chilli
This recipe is one of my own that I’ve adapted over the years depending on what ingredients I have in the cupboard. It can be eaten a...
It’s All About The Tomatoes
Is it a fruit? Or is it a vegetable? Well, does it matter? Tomatoes are definitely one of those amazing things that you can eat raw and...
It’s All About The Carrots
If there was an ever a vegetable that can be made in a hundred different ways it has got to be the carrot! Used in both sweet and savou...
For The Love Of French Toast
Most people have French toast for breakfast but I end up eating it as a snack. If I am being completely honest, sometimes even as desse...
Ethical Eats - Vegetarian And Vegan Mug Cakes
Do you ever get that feeling late in the night when you feel like cake but the shops are closed or you don’t have enough money or the...
The Startup Cook - Kanji
One of my favourite things about the holy month of Ramazan is the food! I have Muslim neighbours around me and the scents wafting durin...
It’s All About The Chickpeas!
First of all, I have to confess that I am not a vegetarian myself, but enjoy many vegetarian dishes. I grew up around a vegetarian gran...
For The Love Of Salad!
Let me confess that I am not a big fan of salads, so this recipe was a result of looking for one that I might enjoy. We tend to follow ...
Calorie Lab: Banana Chocolate Milkshake
This column is inspired by the many attempts I have made in the past to follow a healthy diet. So I thought that it was time that we in...
The Startup Cook - Parmesan Pasta Sauce
To be frank, I am not crazy about a white pasta sauce, because when it comes to pasta I need my good old tomato pesto. But NOW, that ha...
Spotlight On Broccoli
Broccoli. It’s a vegetable that divides the people, some love it and others hate it. For me, it was a slow burn to finally loving it....
The Startup Cook - Brown Bread Pudding with Icing
Brown bread has become a staple in my household, thanks to my ulcer infested gullet. Since it’s only me that eats it, there is always...
For The Love of Jelly!
There is always more ways to enjoy a drink rather than having it the usual way we do, thus presenting you with my ever so famous vodka ...
For The Love of Vodka!
I still remember the first time I had sour orange juice with pepper and I was a convert for life. So I thought why not spice it up a li...
Work Day Dinners: 5 days, 5 Continents
With the Sinhalese and Tamil New Year celebrations last week, life’s been pretty eventful. Like us, you’ve probably enjoyed more th...
For The Love of Pineapple!
It is the one drink that I will never get sick of and believe it or not I tend to have it even when I have fancier options. And I love ...
How To Make The Perfect Green Smoothie
Do you find it hard to get your 5 serves of vegetables and 2 serves of fruit a day? What if we told you that one smoothie could cover o...
5 easy Easter treats to try out!
Most of the delicious Easter Treats are not available in stores so it is time to get creative. And it shouldn’t stop you from impress...
The Startup Cook - Sweet Potato Chips
Sunday is Treat Yourself Day. It is only fair. You have an entire week ahead of you and before that you do need some self indulgence. I...
For The Love of Snickers!
All of us have that one chocolate that we absolutely love more than anything else. And we always experiment different ways in which we ...
The Startup Cook: Chicken Loaf
What kind of food snob are you? If it doesn’t look pretty, you wouldn’t even bother with it? If you possess this kind of elitism, t...
For The Love Of Smarties!
One of the main reasons why I bake cookies is so that I can feast on cookie dough! Anyway, everyone loves cookies so I was on a mission...
Cucumber, Mango Smoothie
Hannah is a 23 years young fitness and food enthusiast trying to make her followers the best version of themselves through a healthy li...
For The Love of Curd
Tired of eating curd with just sugar and honey? Try out this simple recipe for the ever so famous Mango Lassi!
For The Love of Brandy
Brandy has always been the drink that is just added to our Christmas cake or the drink used as a home remedy to many sicknesses. It is ...
For The Love of Peanut Butter!
Peanut and jam sandwiches was my go to breakfast, snack or sometimes even dessert since I was a child. It is a classic combination that...
Taste of Yal: Odiyal Pittu & Pongal Rice
When it comes to traditional cuisine, Jaffna stands out as a popular destination that has its own unique range of different specialties...
Cat’s Super Scrambled Tofu
Following on from my article last week about the soya centre I’m going to share with you a recipe for a basic tofu scramble. This is ...
For The Love of Garlic!
Are you a big fan of garlic bread just like I am and tired of having to run to the store every time you get a craving? Sometimes you ar...
