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This week on Ethical Life with Amritaa De Silva - Miss World Sri Lanka we try our hand at making pumpkin soup with vegetables and roast...
Recipes
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During the Sinhala New Year season, almost all houses are filled with Avurudu kavili. Here is an easy recipe of Handi Kawum that Sonali...
Ethical Life: Rice Salad with Crunchy Vegetables
This week on Ethical Life with Amritaa De Silva, we make a hearty and healthy rice salad using some of the best rice from Saaraketha Or...
Ethical Life with Amritaa De Silva
Ethical Life is Food Factor’s latest vegetarian and vegan column curated by Amritaa De Silva. She is a young and energetic Miss Wor...
A Simple Recipe for Kesari this Avurudu
It is one of those things that I used to wait impatiently till my friends from school brought to share with us after the New Year celeb...
Feast with Bibikkan this Avurudu!
Coconut cake famously known as Bibikkan isan essential at your Avurudu table. Just like you can’t celebrate Christmas without Christm...
Sri Lankan Love Cake Recipe
Jayani C. Senanayake is a food blogger at www.peckishme.com and an internationally published poet & writer who by day, is a professiona...
Vegan Ginger Spice Cookies
Vegan Ginger Spice cookies sound like the perfect Christmas treat to keep for Santa under the tree! Green Magic helped us whip up this ...
Christmas Pavlova
Life Online got together with Randula from Recipe for Disaster to bake a Christmas inspired Pavlova. Maybe you too can bake this for Ch...
The Startup Cook – Dark Chocolate Pudding
hristmas Pudding with a hefty dollop of Brandy Butter is the dessert that I look forward to all year. It’s a genius combination that ...
Calorie Lab - Cucumber & Spinach Smoothie
If you are a health freak you will love this smoothie as it is packed with nourishment and nutrients! The rest of us may need a little ...
The Startup Cook – Christmas Cookies
Is it just me or is everyone feeling Christmas a little earlier than usual? Certain stores in Colombo are already decorated, Christmas ...
Café Français
Café Français opened its doors in Colombo in November 2014. I must admit that I didn’t venture that way due to the notion that it w...
For the Love of Nutella
If anyone can honestly tell me that they are not a fan of Nutella I will die! (I won’t but well I will be truly surprised!) It may no...
The Startup Cook – Apple and Carrot Soup
These days the weather has not been conducive with my body. I am constantly coughing and wheezing away. As a result, I have been turnin...
For the love of Nutella!
Jithendri is back with her recipes right in time for weekend. Let’s start with something sweet, shall we?
The Startup Cook – Omelette and Potato Curry
There are a few reasons for the development of this delicious curry.
The Startup Cook – Peanut Brittle (Homemade Pani Kaju)
It isn’t often that I crave for ‘Pani Kaju’. But recently I did and luckily I was already in a supermarket when these salivating ...
Memorable goodies at Goodies
Goodies at Cinnamon Lakeside is a gem in the city – the coffee shop has been around for ages although it wasn’t always as spacious ...
The Startup Cook – Chicken Samosa
Ever since my diagnosis of a potential ulcer, I have been attempting to eat healthier. However there are times only when an oily treat ...
For the love of Grapes!
I had never tried fresh grape juice till a couple of years ago even though I have seen it on many menus before. I was afraid of how it ...
For the love of Ginger
Ginger, one of my all-time favourite ingredients. The flavour is so unique and exceptional that I like it in everything from cakes to d...
For the love of Jelly!
Growing up I was a huge fan of Jelly. I still am! I can eat an entire bowl of strawberry jelly as a meal and be content. So when one of...
For The Love Of Faluda
About a month back, it was that time of the year where faluda was offered to you in abundance. I for one never get tired of it. It is o...
For The Love Of Chicken Wings
Who doesn’t love a big plate of chicken wings? Sometimes, what’s being served at famous restaurants can be overrated. And even if y...
Veg Heroes: Eggplants
If there was ever a vegetable that was forced on me it is the brinjal. I never liked the mushy content inside, but over the years my mo...
The Startup Cook - Eggs in Purgatory
There is something magical about good tasty food. When you’re feeling blue, a plate piled up with your favourite food can instantly s...
