During the Sinhala New Year season, almost all houses are filled with Avurudu kavili.
Here is an easy recipe of Handi Kawum that Sonali made for the Life team.
Unlike any other seafood restaurant in Sri Lanka, Cajun on Wheels Sri Lanka has a really interesting concept, for large buckets they spread out a clean, plastic table cloth and pour the seafood in the bucket onto the table. This is done to encourage sharing and bonding over a lovely seafood meal.
Have you shared a meal at C.O.W? Let us know what you had.
