The stage is set, and Feroze Kamardeen is ready to deliver another dose of thought-provoking humour with Grow Up Nana 2. After a resoun...
How do our food experts cook and eat? This week, we feature Amari Colombo’s Thai speciality chef– Chef Pear ahead of the hotel’s ...
The newest addition to the W15 Collection – W15 Ambuluwawa blends itself into the mountain folds of the Ambuluwawa Biodiversity Compl...
It’s been two years since we spoke to home baker Sharone De Lambert of Sharon’s Cakes, and a lot has changed. Known for her elegant...
How do our food experts cook and eat? This week, food content creator, Nivanthi Wijerathna of @nivithelankangirl, takes our Q&A!
The rich and vibrant flavours of Pakistan have come alive in Colombo at the Pakistani Food Festival, hosted by Courtyard by Marriott Co...
There is something charming about a place that feels unapologetically small, almost as if it were thrown together from passion rather t...
TECHNO WORLDS, a travelling exhibition organized by the Goethe-Institut, is currently on view in Colombo at the Rio Hotel & Cinema Comp...
How do our food experts cook and eat? This week, content creator for food, fashion & travel, Yohani of @yohani_hewage takes our Q&A!
Founded by five university friends – Seyed Waqar Moulana, Sharanga Hettiarachchi, Nikira Senanayake, Abdul Khaliq Ghouse, and Atif Ha...
What’s it like dining at a vegetarian only restaurant if you consider yourself a ‘meat’ person? Honestly – pretty good if you a...
In the bustling city of Colombo, where new restaurants seem to come and go in the blink of an eye, there stands a culinary legacy that ...
Prof. Charmalie Nahallage is a distinguished figure in the field of biological anthropology and a pioneering primatologist. With a care...
Nestled in the heart of Colombo, is the all-new Blooming Breakfast Resto bar and café, poised to become the city’s go-to spot for ro...
Cold Theatre 7’s And Then There Were None, the theatrical rendition of Agatha Christie’s classic and best-selling crime novel, unra...
Ask a group of people what they do for a living today and no two answers are the same. That’s the beauty of the job market in this mi...
How do our food experts cook and eat? This week, food reviewer and content creator, Ridmi of @ storiesoflash, takes our Q&A!!
Agatha Christie’s timeless murder mystery that will have the audience at the edge of their seats ‘And Then There Were None’ hits ...
Agatha Christie’s timeless murder mystery that will have the audience at the edge of their seats ‘And Then There Were None’ hits ...
Tucked away in one of Colombo’s busiest areas, is a cosy new Japanese spot hidden away in the treetops – it’s got great ratings o...
Hotel MaRadha announced the much awaited return of its Jaffna Food Festival in collaboration with My Sister’s Kitchen for its second ...
How do our food experts cook and eat? This week, recipe developer and food blogger, Shereena of @thedancingkitchen, takes our Q&A!
Ask a group of people what they do for a living today and no two answers are the same. That’s the beauty of the job market in this mi...
If I had a FAQ next to my name, it would have to be my favourite and most dreaded question of all time - “Where do you recommend for...
On an early Thursday morning last week, the Daily Mirror set out on a six-hour journey to the East Coast. Our destination: the newly la...
How do our food experts cook and eat? This week, food blogger, Tharushi of @a_blend_of_tastes takes our Q&A!
What do our food experts cook and eat? This week, food blogger and digital creator, Saji of @calorie_palate takes our Q&A!
Rajani Serasinghe opened her art exhibition, “Nature’s Abundance: Mosiac Impressions of Tropical Flora & Fauna” at Social Affairs...
