• Look for a crowd. Locals know where to find the good stuff.
• High volume means that food is being prepared fresh, rather than sitting around attracting flies.
• If the cook also handles the money, he can be cross-contaminating food.
• Check that the food stand or cart appears clean and well-maintained.
• Look for cold food that’s kept cold and hot food that’s kept hot or cooked to order.
• Use your eyes and nose to decide if ingredients seem fresh.
• Use hand sanitizer before eating.
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