TGI Fridays Sri Lanka unveils bigger and better meal experience as part of 1st Year Anniversary Celebration!

TGI Friday’s Sri Lanka latest phenomena in the entertainment-dining arena is celebrating its 1st year Anniversary with the launch of a brand new menu that promises to deliver a sensational meal experiences in a truly enthralling environment. Cargills (Ceylon) PLC is the franchisee of this globally followed entertainment cum dining trend that has stormed the leisure circuit of 60 countries worldwide.

Larger collection of Vegetarian and Seafood along with top TGI Fridays steaks and bites

In addition to the typical TGI Friday’s all-time favourites, the menu includes a larger collection of seafood and vegetarian dishes. The delectable vegetarian collection includes scrumptious salads and burgers while the seafood cuisine is packed with punch to include ‘Red Hot White Fish’ or Caribbean Seafood and Chicken Rice and house specials. The Restaurant is also continuing to offer firm favourites like the Buffalo Bites, the Jack Daniels range covering steak, chicken and sea food and the popular steaks such as the New York strip while additions to the pasta stack and the new Chefs’ range are items to look out for.  Focused on delivering a bigger and better experience, the new menu in place customers can enjoy a full meal experience with drinks, starters, main course and desserts at a truly competitive price.

Located at one of the oldest buildings in Fort dating back to 1896 the TGI Fridays Restaurant is adjacent to the historic Dutch Hospital at No 23, Canal Row, Colombo - Fort.  The 191 seat Restaurant stylishly refurbished by Cargills brims with old-world architectural charm with a very contemporary finish adding much energy and colour to the already transformed Dutch Hospital Precinct.