The finest dining experience with Michelin star chef Richard Toix, presented by Clique Cuisine

Richard Toix, renowned for his mastery in the art of fusion food, brings with him to Sri Lanka, over 20 years of culinary experience and enthusiasm. Toix was born in Perpignan, studied in a Lycee Hotelier and specializes in French cuisine. He landed his first placement with the famous 3 Michelin Star restaurant, Roux Brothers, in London and has not looked back since.

He has worked all across France at the most illustrious venues. In 1993, together with his wife Laure, he opened their first restaurant- Le Champ de Foire in Lencloitre, half an hour away from Poitiers. In 2007 he opened a modern restaurant, Passions et Gourmandises, in the charming village of Saint- Benoit, which serves the freshest and finest seasonal produce. The restaurant was awarded a Michelin Star in 2008 under Toix's meticulous direction, remarkably only nine months after opening its doors.

Prior to Chef Richard Toix’s arrival to Sri Lanka and exclusive debut at CLIQUE, he qualified as a semi finalist, competing for the prestigious and extremely coveted Un des Meilleurs Ouvriers de France (MOF) title, against French industry specialists and professionals. This fierce competition is organized and recognized as an advanced level degree by the French Ministry of Labour and is yet another honor within Toix’s already impressive culinary portfolio and repertoire.

Troix has painstakingly selected and hand-carried the most excellent of French ingredients and produce for this unique, gastronomic experience.

The promotion will run on October 15th, 16th and 17th for dinner and on October 18th for brunch. Please contact Clique on 0766254783 or 0767254783 for more information.