Despite what the name annotates, this has nothing to do with “hair” rather a more sweet and edible version. Infact if you haven’t been introduced to this type of blondie then your taste buds have truly been missing out on something exquisitely fabulous. The humble blondie is nothing that, extremely easy to make and can even be whipped together for the impromptu guest, these blondies do not disappoint in taste. Warm, gooey, chocolaty, your taste buds will be in a state of confused happiness at the extremity in sensual delight. The simple everyday blondie can easy be packed away in lunchboxes or evern be dressed up as an elegant dessert with a dollop of ice-cream..that is of course if there is any left in the first few minutes they are out of the own. Make some for your family today and let the culinary goddess crown shine bright and clear.

Ingredients

· 1-1/2 cups packed brown sugar
· 1/2 cup butter, melted
· 2 eggs, lightly beaten
· 1 teaspoon vanilla extract
· 1-1/2 cups all-purpose flour
· 1/2 teaspoon baking powder
· 1/2 teaspoon salt
· 1 cup (6 ounces) semisweet chocolate chips

Method

In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips.

Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

By Mayuri Jayasinghe