The Bayleaf, Colombo’s finest Italian restaurant is presenting a choice of fresh Homemade Ravioli for the month of February.

Ravioli - is a traditional Italian dish – that can be presented in many creative variations. The Bayleaf has been promoting its own range of fresh pasta - Fettucine, Tagliatelle, Lasagna  and ravioli has been an all time favorite with the guests. Chef Saroj, with years of experience in many fine Italian restaurants overseas, brings his passion and creativity, with a selection of ravioli for all to enjoy. 

What could be better than a fresh stuffed ravioli served with a specialty pomodoro, cream cheese or tomato cream sauce?
 

There is Ravioli Di Granchio - Fresh pasta stuffed with crab meat, parmesan, béchamel, herbs served with spicy pomodoro, Ravioli Di Bietota - Fresh pasta  stuffed with fresh beetroot, parmesan & herbs and served with a cream cheese sauce, Ravioli Di Quattro Formaggi - Fresh pasta stuffed with Four cheese, served with sage, butter and walnut and Ravioli Nero Di Olive caponata - Fresh pasta stuffed with black olive, capers, celery and bell pepper served with tomato cream.

Also a special monthly offer, each ravioli will be paired with their beverage of the month to enjoy. Fresh homemade pasta is also available for takeaway and delivery orders.

For more information log on to www.bayleafcolombo.com