Best Luncheon spot rebranded as the Lake House Polonnaruwa

Sri Lankans have always enjoyed the ever famous “Rice and Curry Luncheon” and indeed have harvested the bounty of the freshwater delectables of the Old Polonnauwa Rest House in days gone by. Rebranded The Lake House, managed by Ceylon Hotels Corporation and recently restored to portray the inherent characteristics of the past, a tribute to all things traditional, with a modern feel to it, the Lake House is back in action with the Rice and Curry luncheon that sits as the epitome of your trip to Polonnaruwa. Not only is the Lake fish and Freshwater Lobster dishes tasty and the signature items of Chef Thusitha’s menu plan at the Lake House, the rice and curry luncheon is not complete with the synonyms of the area being highlighted in the meal.

Here are two items that could be tasted whilst you are in Polonnaruwa. Ruhunu Rata Jumbo Catla  popular in the Sea of Parakrama is as delicious as it sounds when grilled. Polonnaruwa’s Sea of Parakrama makes it a veritable paradise for culinary fans of fruits of the freshwater sea. Chef Thusitha makes his very own favourite with The Freshwater Lobster.