Salome Bites : Deep Fried Deviled Eggs 

You will need: 

Boiled eggs (as many as you need, depending on the crowd) 
Bread crumbs 
Oil for deep frying 
Extra egg yolk 
Chillie and garlic sauce 
Salt & pepper 
Sweet paprika and fresh basil to garnish (optional) 

Directions 

Separate the egg yolks from the egg whites. 

In a separate bowl, mix the egg yolks, sauce, salt and pepper. You may even add cream cheese or cheese spread to this mixture to make it creamier. 

Dip the boiled eggs in the egg yolk and once completely coated, dip into the breadcrumbs and lay them out separately for deep frying. 

When the eggs cook into a beautiful golden brown, remove from the oil and set aside to cool and for the excess oil to drain. 

Spoon or pipe (using a piping bag) the egg yolk mixture into the deep fried eggs and garnish with basil leaves and a dash of sweet paprika. 

Watch video tutorial below: