In all honesty, I am typically a savoury kinda person. Yes I do adore my melting mounds of chocolate filled goodness and gladness but give me a fish pastry and I'm in a different kinda foodie heaven as well. So the excitement was beyond me when I discovered this incredible sandwich disguised as a bake. Confused, not to worry dear reader all your foodie queries will be answered. Get your appetite ready let's get started. Originally called the Kentucky Hot Brown Sandwich, this delectable dish has its roots in the good old USA, but I have accommodated to our tastebuds and it still is incredibly delicious. Yes, it's called a sandwich, but can also pass as a dinnertime bake, with a side salad or vegetables. Simple, delicious and nutritious, my kind of family meal. 

Ingredients 

Package of puff pastry 
Precooked shredded chicken 
Cooked bacon (optional) 
Slices of cheese 
Tempered onions 
Slices of tomato 
2 eggs beaten 

Method 

Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). 

Unroll the puff pastry, roll into sheet and cut in half. 

Place one piece of the pastry in the bottom of an 8-inch pan. Press the dough to the edges, covering the entire bottom of the pan. 

Layer with the chicken, bacon, onions, and cheese, and all of the tomato. 

Repeat the layers of turkey, bacon, onions and cheese. 

Top with the remaining piece of pastry dough. 

Pour the beaten eggs over the top. 

Bake for 30 minutes, until golden brown. 

Let cool slightly, then cut and enjoy. 

By Mayuri Jayasinghe