Tired of making chocolate mousse every time? Why don’t you try out our simple mango mousse that will take you less than 15 minutes to make! 

Ingredients 

· 1 small tin of condensed milk 
· 1 packet of mango jelly 
· 3 cups of yogurt 
· 2 mangoes cut into cubes. (We recommend for you to get the sour kind as it will cut through the sweetness of the mousse.) 
· Mint leaves to garnish 

Directions 

Make the jelly and cool it to room temperature. (Do no refrigerate as it will set) 

In a large bowl whisk in the yogurt to the condensed milk. 

Then add in the unset jelly and mix well. 

Add the cubed mango pieces into a bowl or smaller cups or glasses. 

Refrigerate for 2 hours or till the mousse sets. 

Garnish with mint leaves before serving. 

Try it out and let us know how it goes! 

VIDEO & PHOTOGRAPHS by Zeeshan Akram Jabeer