Traditional treats at Lakpahana

May 02 2012.

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Searching for the most delicious and freshly made traditional treats? Head over to Lakpahana and indulge, choosing from a variety of items such as stuffed veralu, coconut toffee, kalu dodol, cadju puhul, narang kavum and unduwel.

 

 

The items are made fresh on a daily basis. Everyday favourites such as murukku, macaroons, marshmallows, aasmi, kokis, kavum and mung kavum are available in addition to neatly wrapped packages of love cake, bibikkan and jaggery cake.

 

 

 

These are just perfect for the festive season or even as a gift. Cake orders can be placed too. Sugar and jaggery alpal, tala bola, coconut and milk toffees stock the shelves in addition to the other yummy treats.

 

 

Lakpahana also has freshly prepared lamprais for lunch every day.

 

 

Other items available at Lakpahana include jars of bees’ honey (50ml/100ml), lime pickle, seeni sambol and dried fish pachade. Lakpahana is open from 9.30am - 6pm, Monday to Saturday and 10am-5pm on Sundays.
 



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