Hilton Colombo today shared details of a crab promotion at its authentic Sri Lankan restaurant, Curry Leaf. Promising to serve some of the most mouth-watering and famous crab dishes cooked in different styles to capture the best of Sri Lankan cuisine, the dinner promotion will run from 7 to 16 June 2012.

“Curry Leaf’s signature dish, the ‘Chili Crab’, has always been a hot favourite among both our domestic and international guests. Our Food and Beverage team has always been committed to delivering the best Sri Lankan and international cuisine at our outlets, and we are confident that this promotion will be immensely popular with our guests,” said Rudolf Troestler, general manager, Hilton Colombo.

Curry Leaf restaurant features a village-inspired restaurant concept serving traditional Sri Lankan favorites such as ‘hoppers’, ‘kadala’ and fresh ‘kavum’. Guests can relax and immerse themselves in the serene environment and listen to local music while overlooking the hotel’s lotus pond either in air-conditioned or alfresco settings.

The crab promotion will feature a variety of Sri Lankan favorites including pepper crab, Jaffna-style crab, grilled crab, crab kottu and crab hoppers.

For more details and reservations, please call 2544 644 extension 2012 or visit www.colombo1.com .