Festive catering menus from Harpo’s Restaurant & Cafes

Nov 17 2012.

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Catering during the festive season can be a daunting task when you are searching for menus to fit your requirements and your budget. However be it a cocktail, a year-end staff event, corporate festive event or an elegantly served reception and dinner, Harpos can do it all. 
 
The vhoice of menus is conveniently shown on the website. However, for that extra special occasion the menus can be customised to meet one’s needs. 
 
Using fresh ingredients, with novel presentations and friendly service, they offer a tradition of hospitality which is evident in all what is presented.
The Bay Leaf offers a choice of 3 Buffet Menus which includes Italian specials – a total of 16 items per menu, with a multiple choice from each category to compile your own menu to suit your requirements and price. 
 
Some highlights are Linguine with assorted vegetable & arrabiatta sauce, Penne pepperoni arosti, Fussili with ham, cream & mushroom, Roast beef loin with red wine & shallot sauce, Grilled mint steak Madagascar, Roast Turkey and Christmas Pudding among the extensive menu offered. 
 
Cocktail menus offers choice of cold & hot canapés and desserts for the sweet toothed. The garden, under the  canopy provides an ideal setting for an evening event.
 
Park Street Mews’  2 special Festive Buffet menus include assorted cold cuts, with sweet melon scoops, Duck & Prune terrine with spicy orange dressing, shrimp ravioli, roast turkey with grandma stuffing, Roast pork with honey & plum glaze, and action cooking with roast lamb with rosemary garlic gravy and for desserts apple & carrot Christmas pudding which is only a a hint of the varied items on offer. 
 
Also offers 3 venues (Street, Warehouse D & The Stables) on one street for events of 100-400 pax.
 
 
 
The Commons offers a festive buffet menu with mixed seafood tempura and sweet chili sauce and the hot buffet offering whole baked red mullet with roast vegetable, roast turkey with giblet gravy and cranberry sauce, beef wellington with star anise sauce and for desserts, a  delightful option with black & white chocolate mousse along with Christmas pudding and more.
 
The choice of  Outdoor Catering menus incorporating Traditional Festive, Asian, Far Eastern, International, Italian and BBQ theme menus to cater to any event planned for the season are easily accessible on www.harposonline.com or call 2695920. 
 
Let them spoil you for choice this festive season @ Harpo’s Restaurant & Cafes.
 


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