Jan 16 2013.
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Situated on Walukarama road, lies a small entrance to the Eastern Wok, at a first glance one might assume that it is just another Chinese restaurant, but do not let that get in your way of experiencing good food and great ambiance.
The Eastern Wok has a seating capacity of 130 people, which also includes a number of private dining rooms and a
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The Chinese menu will have your eyeballs popping and mouth watering. Comprising of 71 different items, it will definitely have you in a dilemma. Manager of the Eastern Wok M. Z. Azzam recommends the Tom Yum seafood soup for a starter but heads up it is very spicy and will have your eyes watering. Nevertheless -a fantastic preparation.
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Whatever you order from the main menu, be sure to order the deep fried cuttle fish in hot butter sauce. Trust the writer, the dish is to die for! To accompany your meats go for the Wok special mixed fried rice which includes beef, chicken and seafood.
Other dishes include various styles of prawns, crab, lobster, chicken and beef all of which are prepared by experienced chefs Ali Khan and Mohan Raj who go the extra mile to ensure that customers enjoy every bite they take.
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The Indian menu is also quite poplar with the ever famous biriyani being a top ordered dish along with Chicken Kadai Murgh and the Beef masala.
Eastern Wok undertakes private parties as well a home deliveries. But in order to get the entire package it is highly recommended that one heads over to number 38, Walukarama Road, Colombo 3 and experience fine dining at its best!
By Reihan Stephen
0 Comments
manpei says:
Jan 17, 2013 at 12:00 amYum yum. Living away from home one thing I really miss is Srilankan Chinese/Thai/malaysian food.