Galadari Hotel’s famous pastry shop the Café 64 will be introducing a fabulous new range of lip-smacking cakes and gateaux choices commencing from 1 May 2012. The cakes on offer will include a variety of choices ranging from the ‘Mango and Chocolate Milli Feuille’, ‘Batten Burg Cake’, ‘English Mocha Layer Cake’, ‘Chocolate Lavender Cake’, ‘Cardinal Cake’ to the ever popular ‘Fudge Cake’ etc.

 

Commencing May 2012, the Café 64 will be transformed into a cake lover’s paradise where in which the sweet-toothed will be able to enjoy a decadent array of the most mouthwatering cakes. So if ‘cake’ is where your heart is then Café 64 is the place to be.

 

We have not forgotten the gateaux fans who will be mesmerized by the lavish offerings available. These include the ‘Ritz Meringue Gateaux’, ‘Brandy Torte’, ‘Crispy Nougat’, ‘Mixed Berry Summer Gateaux’, and the ‘Almond and Praline Gateaux’ etc.

 

 The breathtaking cake and gateaux choices have their own unique ingredients which have contributed to the making of an absolutely perfect treat. Each design is exceptional and will definitely arouse your taste buds. So if cake is your dream desire, the Café 64 is passionate about everything that is cake related. Why not indulge then in their wondrous array of the dreamiest cakes and the most irresistible gateaux offerings and be sweetly seduced like never before!