Darina Allen
Allen is the Founder of the famous Ballymaloe Cookery School and Ballymaloe Organic Farm School in the midst of a 100-acre biodiverse organic farm, gardens and greenhouses in East Cork, Ireland. An active proponent of the sustainable farm-to-table and the Slow Food Movements, Darina has had a huge impact on teaching others to respect fresh ingredients. She will present an Ode to the Emerald Isle together with JR Ryall, Head Pastry Chef at the famous Ballymaloe House who was awarded ‘World’s Best Trolley of the Year’ in 2019.

As ambassador for Farming for Nature, she contributes a weekly food column to the Irish Examiner’s Weekend section. With a notable presence in Ireland’s culinary scene, Darina has presented numerous TV series and authored 21 cookbooks.

Students travel from all over the world to attend the Ballymaloe Cookery School, Organic Farm and Gardens.

JR Ryall
“Ballymaloe Desserts” is JR Ryall’s eagerly awaited debut book featuring 140 curated recipes from the Ballymaloe repertoire. Some are cherished classics while others are innovative additions, all crafted with the home cook in mind. JR’s culinary journey began at 13 with a bread-making course at Ballymaloe setting the stage for subsequent kitchen experiences. His initiation into the restaurant kitchen at Ballymaloe House at 15 left an indelible mark, exposing him to extraordinary flavours such as lemon verbena sorbet and chilled beetroot soup.

Amidst the glitz of book launches and kitchen takeovers worldwide, JR’s favourite recipe remains a traditional delight featured regularly on the trolley during service, reflecting the cookbook’s commitment to accessible and timeless treats. “Ballymaloe Desserts” stands as a culmination of JR Ryall’s lifelong culinary passion and experiences sharing diverse and delectable offerings.
Dinner - 8th March, 6.30pm
The Charleston, Galle

Nestled at the southern tip of the UNESCO World Heritage-listed Galle Fort, The Charleston offers an unparalleled blend of history, luxury, and breathtaking natural beauty. Guests are treated to stunning panoramic views of both the historic fort and the expansive Indian Ocean.

The property boasts 9 exquisitely appointed bedrooms, each designed to offer maximum comfort and elegance. A serene swimming pool provides the perfect place to unwind, while the on-site bistro restaurant showcases the very best of Sri Lanka’s local ingredients. Guests can indulge in signature homemade cocktails, expertly crafted to complement the laid-back ambience.
 Masterclass - 9th March, 11 am Galle Fort Hotel, Galle Fort