This April, you will love nothing more than snacking on this version of murukku - perfect for sharing with family and friends! Using this easy recipe, and ingredients that you probably have in your own kitchen, you can whip up this tasty snack. 

Preparation time: 25 Minutes    
Cooking time: 20 Minutes 

Serves: 5-6 

Ingredients 

200g chickpea flour 
2 packets Knorr Maldive Fish Powder Mix 
½ teaspoon turmeric 
1 teaspoon chili powder 
1 egg, slightly whisked 
Salt to taste 
Water to mix 
Oil to deep fry 

Method 

In a bowl, mix the chickpea flour, Knorr Maldive Fish Powder Mix, turmeric and chili powder. 

Now, add the whisked egg and mix by adding the water little by little. Make a semi thick batter. 

Heat the oil in a deep pan. Squeeze the batter into the hot oil through a murukku mold attached to a string hopper maker. Fry till golden brown and break into 1 ½ inch pieces once cooled. 

Chef’s Tip 

For a chicken flavour, you can add Knorr Chicken Seasoning powder to the murukku mixture or dilute a Knorr Chicken Cube in a teaspoon of melted Astra and mix it in.