Who doesn't love a delectable dish of fish moju? This Avurudu, treat your guests to this delicious dish which combines an assortment of salty, sweet and spicy flavours in just one bite! 

Preparation time: 20 Minutes    
Cooking time: 15 Minutes 

Serves: 5-6 

Ingredients 

500g tuna
2 sachets, Knorr Chicken Seasoning Powder 
1 tablespoon mustard seeds
50g green chili
100g shallots
1 tablespoon ginger, chopped
1 tablespoon garlic, chopped
1 tablespoon sugar
100ml vinegar
1 tablespoon chili powder
1 teaspoon turmeric
I tablespoon pepper powder
2 tablespoons lime juice
Oil for frying 

Method 

Cut fish into thin strips or pieces. Mix in the Knorr Chicken Seasoning Powder, chili powder, turmeric, pepper powder and lime juice.

Let it rest for 10 minutes and fry in hot oil till golden and set aside. 

Add all the other ingredients into a bowl and mix well. Add the fish and toss to coat. 

Chef’s Tip 

You can use deep fried chicken (marinated with Knorr Chicken Seasoning Powder or Knorr Chicken Cube) as a substitute for fish.