Apr 08 2016.
views 316This Avurudu, serve your visitors this unique and extremely flavourful dish of Devilled Potato and Egg Squares. Simply delicious!
Preparation time: 10 Minutes
Cooking time: 10-12 Minutes
Serves: 5-6
Ingredients
200g potato boiled and mashed
1 large onion, chopped
2-3 green chilies, chopped
1 sachet, Knorr Maldive Fish Powder Mix
3 large eggs, beaten
2-3 tablespoons thick coconut milk
A handful of chopped curry leaves
2 tablespoons Astra
1 tablespoons red chili flakes
Salt to taste
Toothpicks to serve with
Method
Add the potato, onion, green chili, Knorr Maldive Fish Powder Mix, chili flakes and curry leaves into a bowl. Mix well to combine.
In a separate bowl, mix the eggs with the coconut milk and whisk well. Add it to the potato mixture and stir it in.
Melt the Astra in a pan. Add the potato mixture, cover and cook till firm to the touch. Then, cook for a few minutes more with the lid open.
Cut into squares.
Chef’s Tip
Add chopped and fried bacon to the mixture for a different flavour.
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