Dinushka Jayawickreme started Bola’s Bakeshop back in 2018 and successfully manoeuvred her home business during the turbulent times o...
Filling up the time baking during the lockdown, Senali Dioni Pathirane started her home business towards the very end of the quarantine...
A bouquet of flowers is a quintessential component of Valentine’s gifting, but what if you could gift a bouquet of red roses that don...
Stepping into the most romantic day of the year, The Bake Out is introducing their Valentine’s Day boxes curated and customised to th...
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
Passionate about baking from a very young age, Aathikah Emseen Shazran started Sugar Spot as a business in 2016. “I have been greatly...
Operating across the Eastern Province, Abdul Careem Shafna started her home business with a passion for baking. “After giving much th...
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
How do our food experts cook and eat? This week, Sugar Shack’s Aru De Silva takes the quiz! Providing Colombo’s sweet-tooths with ...
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
The Hyve Dessert Bar may be Colombo’s first exclusive dessert bar when it first opened back in 2018. 2 years later, Hyve continues to...
Shahla Malik, a happily married mum of three, qualified as a Montessori teacher before starting her own venture. ’’I gave up teachi...
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
Baking exquisite confectionaries since 2016, The Bake Cottage by Amandi Eliyapura and fiance Eran Alahakoon is introducing a brand-new ...
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
At some point in our lives, most of us have had to decide between getting someone cupcakes or a bouquet of flowers. It’s never an eas...
The coronavirus and the two-month lockdown haven’t been great for a lot of business – especially restaurants and cafés relying on ...
The coronavirus and the two-month lockdown haven’t been great for a lot of business – especially restaurants and cafés relying on ...
Adversity makes strange bedfellows’ goes the old adage and in the case of young Pasan Gunaratne, adversity presented him with the opp...
The Movenpick Colombo recently hosted a select gathering at a high tea to introduce the dessert lineup available for their Swiss Desser...
We met Nirupa Homer-Vanniasinkam back in 2013 at which point (and event to date) it is her Tiramisu that will leave you speechless.
HoneyBee Desserts is a home-based operation run by a mum and daughter duo. What they offer are cookie bars – scrumptious, dreamy cook...
Smokey’s – The Brownie Bar started as a home-based operation specialising in brownies ranging from good old chocolate brownies to b...
Nashika Perera is the passionate lady behind Indulgent Desserts. She creates some of the most mouth watering cakes, desserts and sweets...
This Valentines’ day, are you ready to get your loved one the cake s/he’s always wanted? Here are lists of places you can head dow...
The French-themed dessert bar, Schakasz opened its doors in May 2015 and has since been serving up delicious sweets and beverages altho...
It was a rainy morning when I first stepped into Rukshi Nethicumara’s home. This was in 2010 when she had just started Butter Boutiqu...
