Pot Biriyani

In keeping with Cotton Collection’s ‘Love Christmas’ campaign that is inspired by the joy of spreading love, The C...

Embodying the principles of self sustenance through creative endeavour and skills development is SHAKTI; an initiative borne out of ...

Brownies are a man’s best friend. They is no disputing that statement for the variety that is out there, the brownie critic is...

Taking a career break, Shamala Jinadasa who lives in Australia is spending her time discovering new countries. Having the adventure ...

By definition, ‘CLIQUE’ refers to a small group of people with shared influences, who spend time together and do not rea...

The holiday season is upon us! With the switching on of the Christmas lights on December 1, the season sets off to a grand start at ...

Hansa Café can never disappoint me. I am not a coffee person, which may explain why on the rare occasion I do have a Caf...

She operates from home supplying to a multitude of restaurants and cafés in addition to handling individual orders. Now ba...

Choices evolve around taste; as such, taste is both a visual and tangible experience. As you enter the dazzling lobby of Cinnamon Gr...

Midnight snacks are an essential part of life. Especially if you are up till wee hours working, a little energy boost is completely ...

Sugandhi Edirisinghe is no stranger to the art scene but this time she contemplated on doing something different. “My daughter...

Starting December 4th, the Thursday Good Market at Diyatha Uyana will be open from 3 to 11 pm.

Where else would you go to celebrate a Good Ol’ Christmas than to the oldest and grandest? The Christmas events leading to New...

The most loved holiday season is here again, and Cinnamon Hotels & Resorts have hauled their Christmas trees and decorations to ...

My daughter is a red velvet cake fanatic. She will devour anything that starts with the words red velvet. Therefore when I came acro...

Subanu is a marketeer with over two decades of commercial exposure both locally and overseas. Currently the Head of Sales and Market...

About thirty years ago, a visit to India's northern Himalayan states would have offered sweeping views of the prehistoric icy ra...

Yasmin Ablej (nee Abdullah) who hails from the city of Galle Fort began her career in cooking at the urging of her beloved uncle, wh...

We want you to snow down this Christmas with a great spirit so come and check out Castelo – Coffee House at 2A Mahamaya Mawath...

Isn’t it c..c..c..COLD? My chilly-weather-intolerant body thinks so. All day and especially at night I think of only hot bever...

For Natalie Raymond, it was only natural that she delve into the food business. She claims that she’s always loved cooking, an...

The arts and crafts of the Himalayas are unique and highly desirable, but are almost impossible to find in Sri Lanka. This will chan...

Be it for breakfast or for lunch or even just an excuse for a quick indulgence, whatever the occasion is, sandwiches are a favourite...

The biggest challenge when going through the menu at The Sandwich Factory is where do you start? With a wide variety of options, and...

The year is almost coming to an end and as a result it is customary for everyone to be swamped with work. Hours and hours are dedica...

Another among the Chinese Restaurant boom in Colombo is 998. It is tough to miss the large building with massive gates and large red...

SriLankan Holidays, the leisure arm of SriLankan Airlines joins hands with Lanka Sportsreisen to flag off the SriLankan segment of t...

Any trip to the southern coast line is memorable and you always come back with good vibes. Over the weekend I found myself with a co...

Priyantha Udagedara left Sri Lanka in 2006 after receiving a scholarship to continue his education in art through the Masters in Art...