Recipe: Chocolate Caramel Biscuits

Shaanea Amantha Mendis D’Silva is a Sri Lankan born artist currently based in Mumbai, India. After completing her primary and ...

Sri Lanka’s most exclusive family gathering – The Mercedes-Benz Pageant is yet again happening this year at the BMICH on...

Spa Ceylon, Sri Lanka’s premier spa and lifestyle brand has just opened an expanded new store at the popular ODEL department s...

Bunchi, did not give up. Initially diagnosed with a kidney failure the vet believed that she couldn't be saved. But after much p...

When long weekends are averted, Sunday nights are a gloom. There is a lot of rushing around in preparation for the upcoming hectic w...

Industry leader in the café culture in Sri Lanka Barista Lavazza recently opened doors to their latest outlet in the budding ...

Cupcakes indeed are the next best creation since sliced bread, as the saying goes. Encased in that perfect sized deliciousness, it e...

Combining a love for fashion with opportunities to help kids their age, the Elizabeth Moir School will host ‘Fashion Fusion&rs...

23 year old Melissa Stephen calls herself a dog psychologist. “Being a dog psychologist is different to being a dog trainer. I...

A photojournalist with a passion for social causes, Paola Marcello has been in the field of photography since 2006. Reporting mostly...

Although we’re surrounded by an ocean, it’s not every day that you can find a place that offers a great dining experienc...

In my 'CELLSCAPE' series, the inspiration is born from intricate patterns that capture my eye in our everyday and natural en...

My love for caffeine is not limited to that every day morning cup of coffee. I also love all coffee based food. Coffee Éclair...

After a culinary exodus of New Year food in bountiful portions, I craved for something sweet and uncomplicated. Still not veering fr...

Surrounded by the ocean and with numerous lakes and waterways flowing across the island, water sports has yet to take off on a big s...

The Annasi & Kadalagotu Lit. Fest – a literature festival for people from all walks of life – will be held on the 25...

Does anyone like to be alone at home? Well I do. Home alone means free silence to enjoy and do whatever I like. Nothing naughty of c...

We've heard of Leo the Lion, but do you know of Leo the Doberman? Well now you do. Cleanliness is next to Godliness in Leo's...

Harpo's Pizza, now in its 8th year of operation expands with the launching of its first stand alone pizza and pasta parlour in N...

As my cupcake oriented culinary adventure continues I dwell deeper in to the varieties in existence. This time I have one for all Ha...

Long weekends are fantastic aren’t they? It is a much needed R & R time that one needs to recharge for another hectic week...

Affectionately called the flower shop of the world, Holland is primarily known for its tulips. Cultivated in great fields providing ...

This Avurudu season shoppers at ODEL will be in for an extraordinary surprise when they are transported into a world of peace, tranq...

Ever met a pet so innocent that the owners named him after the Sinhala term for 'innocence' - Ahinsaka? Well you have now! U...

“I’ve always felt drawn to the kitchen,”, claimed Chef Alfred Prasad, who was in Sri Lanka last week for three cur...

Saman Villa, Sri Lanka’s first five star luxury boutique hotel, in keeping with its tradition of innovation introduces a degus...

This month on my culinary adventures I venture into the sweet and sometimes savoury territory of cupcakes! Yes cupcakes have indeed ...

Once known as the Venice of Asia due to its extensive network of canals, Bangkok in its hey day played host to several floating mark...

Recently, I had the unexpected privilege of stumbling on to a food blog called Table For Two. Maintained by a very talented lad...