Launch of Chocolate-Mite

Being oven-less is most disadvantageous. Those sudden and unannounced hankerings for sweet treats cannot be satisfied. However the

“I am a chocolate fan and I get excited with anything related to chocolate!” Dionne Weeraratne quips. Dionne is the chir...

Tucked away in a quiet corner of Vivekananda Road lies a new addition to Colombo’s ever-growing plethora of coffee shops. Litt...

The endearing quality about a good Swiss roll is that it is ever so versatile in terms of flavour. Once the basic Swiss roll base ha...

Weekdays are hectic, aren’t they? It’s work, work, work and now that the se

Flower Drum was synonymous with my childhood. On Sundays,

For a city hotel located right in the heart of Colombo’s downtown, Cinnamon Red takes plenty 

These cheese steak cups are delectable works of art. Being more of a savory lover rather then sweet, my taste-buds twinkle at t...

Pre shoots are sort of a new trend. It’s something a l

Colombo’s rapidly developing hospitality sector witnessed its latest advancement on 29 September when Renuka City Hotel r...

For the past several weeks, I have been satisfying my hankering for burgers. Having discovered the convenient art of making the meat...

My taste for string hoppers developed during my early twenties. When I was growing up, it was a different story. Ironically, I would...

From momma Ellie to Sansa we now have the pleasure of introducing Shae; another member of the Labrador family who will share the

New York City! First timers obviously wonder whether all the movies out there depict NYC right. Starting from the New York burgers in

Susantha Pathiraja started his journey into making delectable coffees at Hot Shot (which used to be at Majestic City). Three years a...

It's gloomy, cold and raining and this warm, cheesy chickeny casserole needs to be in your life right now. .or more rightly on y...

Ah, lamprais. One of many comfort food favourites for lunch, and there’s nothing quite like tucking into a warm serving of ric...

I can honestly never get enough of Italian food so when I found out about PST (Park Street Trattoria) it was almost a natural instinct ...

Kami Maki presents a new world of Japanese and Japanese fusion cuisine with a delectable range of items, from your favourite traditiona...

Who doesn't like the enticing exotic taste and aroma of our tropical passion fruit? Sweet with a touch of inviting tang, the swe...

Have you ever wanted to work a full-time job and simultaneously make money out of your passion? If you think this is not possible,

It has come to my recent attention that the country’s most popular international burger chain has increased their prices. Now ...

She's one of those canines with several names keeping up with the Sri Lankan style of naming! She is also a princess who loves h...

The hustle and bustle of a hectic Colombo work life is not the most conducive to a healthy lifestyle, resulting in skipped meals, fr...

It all started three years ago, when Tamara Raymond started selling her (now famous!) Fire Starter (nai miris sauce) at the Good Market...

I'm not sure why I didn't think of this combination earlier, but trust me banana bread and cream cheese are a match made in ...

Aqua hued waters, pure white sands, swaying coconut trees – there are times when only a beach holiday will do. Perched on a ro...

Health is a serious concern in today’s lifestyles. The various meals we eat, the less-clean environments that we are exposed t...

It has been a while since I boarded the culinary ship, and on this journey I have gained a vast knowledge on food and how to prepare...