Sea Spray is a newly opened seafood restaurant at Galle Face Hotel. Executive Chef Adam Gaunt-Evans took time to walk us through the co...
Located at Horton Place, Colombo 7, Grande Gourmet at Nirj’s offers something different. As you walk in the dcor you see is authentic...
We dropped by the Racecourse Good Market the past weekend - despite it being a gloriously hot day - and decided on some good old Indone...
Subway, the international healthy food chain opened a new branch in Mount Lavinia (right opposite Odel). With lots of eateries that
A timeless paean to South Asian sensuality, the Sea Spray Restaurant reopens with a promise to take you on a magical journey that ...
We decided to drop by Bubblelement, a quaint and quirky little space with a focus on bubble tea located next to The Boulevard on
Tosakanth - what’s with this name? That’s the first thing that comes to your mind when you hear it. Hence that’s what we checked ...
Specialising in authentic German cuisine, the recently opened Bavarian Garden at Waters Edge is an ideal location to enjoy recipes ...
Tired of eating the same old Chinese or Indian food? Make your way to Casa Colombo situated in Colombo 04. They opened the
Yes, you read it right and no you haven't died and gone to foodie heaven. There does exist, hold the applause - a dish known as
Exhausting weekdays have become a part of everyday life. Therefore comfort food has become a necessity. But rather than
This week too we met a group of fabulous home bakers who make up Love Bites. This smooth home run operation creates some of
I have met a number of home bakers on my journey as a food writer and something common with them is how each of them strive to
We dropped by Tenderfresh recently at their new location on Duplication Road (they were previously located at Wijerama Mawatha),
The Mother - Daughter Cook Off ended with immense success on May 29 at the Waters Edge, where 12 participants in teams of six competed ...
Apples are my least favourite fruit. No offense to any of you apple lovers, but there is something so mundane tasting about it.
Started by a father-daughter duo Ron Atapattu and Shani, Elephantea is a combination of fabulous tea and a great cause of
I love it when my food is brightly coloured and carrots do just that! So I keep adding them every time I make pasta, noodles and of
This recipe will change your life! A gooey chocolaty cross between a lava cake, fudge and a soufflé in under 5 minutes!
BURGER KING™ restaurants are unveiling the Angriest WHOPPER™, a furiously delicious sandwich atop a fiery red bun, baked
The Chinese restaurant Xilaton will be celebrating their 10th anniversary on the 28th and 29th of May 2016 with a buffet featuring a
Last week I had the pleasure of delving into some of the finest baked goods I had indulged in, in a very long time. The cakes and cooki...
Sudharshan Veg promises to serve you authentic Indian food. It has a variety of both North and South dishes. It opened its doors on
We may love food, but turns out we know very little about them. So we scoured the internet for some fun food facts and we were not disa...
It’s in season! It’s something I look forward to all year... to get my overdose of mangoes. They are delicious fruits to ea...
When we dropped by Saffron, Persian Delights at the Good Market on an overcast Saturday, it was clear that even precipitating
This week, Jeremy Stork and his team at Jeorgie’s give us the basic tips to create their delectable beef burger as well as their
Initially when I came across this recipe, I firstly gasped in utter delight at the look of it. Sweet gooey caramel giving away to rich
