Lamprais At Kaema Sutra

Rich in history, culture and scenic landscapes, Malaysia is the ideal travel destination. Each place is unique and has something specia...

Over the years, Sanjini Munaweera has been creating delightful treats which are heavily influenced by her Burgher heritage. Her full ti...

The city of Bangkok is a truly abundant travel experience, scoping attractions from the most unique entertainment to luxurious urban li...

There’s good news for the people in and around the Ethul Kotte and Rajagiriya areas! Subway, the world’s largest submarine sandwich...

Upon drawing inspiration from her mum and grand aunts and constantly being surrounded by food (cakes and desserts in particular), Thama...

This week on Ethical Life, Cat Douglas breaks down her top five places in Colombo for delicious vegetarian fare!

When you think of making chocolate brownies you usually think they need to be full of dairy milk chocolate and eggs to get that fudgy f...

Using a slightly tweaked traditional Burgher recipe, Shalika Perera dishes out some awesome lamprais. His business, The Leaf has been i...

Being able to indulge in two of our favourite cuisines, Italian and Japanese under one roof got us quite excited. Located at The Promen...

The Harbour Room at Grand Oriental Hotel has just started a new offering for the foodies of Colombo. It’s all about Spanish food and ...

Jointly owned by Huzam Ismail and Therika Miyanadeniya, Cafe Bellissimo is a quaint cafe complete with a white picketed fence and is a ...

With Dolce Italia opening its doors in Colombo in January 2015, Sri Lankans were able to dig into freshly baked Italian pastries as wel...

When a family member or friend changes something that you are used to seeing them do such as eating, it may come as a bit of a shock. F...

Situated on the 4th floor of the Platinum 1 building (which you probably already know of, considering that it houses Mango, Nike and Th...

I am a sucker for good éclairs. Sadly good éclairs are really hard to find in Colombo, unless they are homemade, as they tend to be ...

Snackster is a brand that hatched out of the need for a snack at your work place. It is a brand that came in to existence to fulfill yo...

Colombo has seen a growing appreciation for Japanese cuisine, and indulging the gourmands is Mövenpick Hotel’s newest offering, Roba...

What started off as baking brownies for her family resulted in Probodini Senavirathne thinking it would be a good idea to sell brownies...

The most common misconception out there when it comes to vegan or even vegetarian diets is that you have to consume meat in order to ge...

Tea Avenue, located at Barnes Place, recently revamped their menu and they have added some delicious new items to the menu that foodies...

It’s time to add a new word to your inner foodie: Momo. Tucked away at the end of Majestic Avenue, adjoining Colombo’s frequently t...

The Waffle Café is a breath of fresh air to the ever growing number of cafés in and around the city of Colombo. Neatly tucked away in...

The Hilton Colombo Residencies proudly harbours one of Sri Lanka’s first open kitchen concept restaurant - Flow. The uniqueness of th...

The Chinese Restaurant located at No 43, Jawatte Road, Colombo is another addition to the Chinese restaurant collection in Sri Lanka. W...

The Sunday Brunch at Taj Samudra is one of the largest spreads you would find at a brunch spread in Colombo. The spread caters to each ...

These humble little beans have been around for centuries and are a star in vegetarian cuisine in many different word wide cultures. Tod...

The latest addition to the many restaurants at Waters Edge is Thunapaha. Launched very recently, this is definitely the place to go to ...

Decadent Dough is a home-based cookie operation specialising in oatmeal cookies. The lady behind these cookies is a mum who was looking...

Although we didn’t get a chance to travel to Paddington in England, The Paddington Colombo was the closest we could get to. The Direc...