It is rarely that one gets to call a meal an ’experience’, but there are no better words to describe the new degustation lunch at J...
SugarBliss by Chamanka is owned and operated by Chamanka Gamage who says that baking and cooking are very much a part of her DNA. Her g...
Heritance Ayurveda Maha Gedara is a property owned and managed under the Heritance brand of the Aitken Spence Group in Beruwala. The pr...
Located in the heart of Colombo’s Cinnamon Gardens, The Ceylon Café specialises in a refined assortment of Sri Lankan cuisine. Along...
Healthy Eats is a delivery-only food option for those looking for healthy controlled meals. The brainchild of Dano’s owner, Roshani R...
What’s the first Vietnamese item of food that pops into your mind? Pho? Banh mi? Spring rolls? All of these quintessential dishes and...
We reviewed Big Bird’s Delights a few months ago. At the time, Jovanka Jayaweera the lady behind Big Bird’s Delights only offered a...
The Kingsbury’s visiting French chef, Eric Berrigaud, is set to present Colombo with an exquisite French experience at The Grill rest...
Vegan pizza has come to town! Green Magic is a home-run vegan food venture that started its vegan journey earlier this month with pizza...
Mabroc Bubble Tea has come up with seven new exciting flavours of bubbly bubble tea, of which there’s also a Ramadan special. We head...
GRAZE KITCHEN’s most recent offering is a lavish and scrumptious high tea which is held in two sittings on Saturdays, Poya days and a...
Cantaloupe Levels is a luxury boutique property owned and managed by the Cantaloupe Group in Rumassala, off the Southern coast of the i...
Havelock Place Bungalow is a little boutique hotel tucked in the corners of Havelock City. Established in 2000, this boutique hotel’s...
MILK & Honey Café is easily one of my most favourite cafés in town. They have been consistent from the get go with regard to their me...
Agra happens to be one of the finest Indian restaurants in the city. Their cuisine is influenced by the rich culture of the Moghul empe...
The history of Ceylon tea dates back to the times of James Taylor - the pioneer of the tea industry in the then Ceylon. Back in 1867, h...
The second we thought of doing a roundup of all the places that serve healthy food only did we realize we had no idea what really const...
Celebrating their first year anniversary in great style, recently Shangri-La’s Hambantota Resort & Spa had laid out a feast for their...
Yumi the Japanese Restaurant at Taj Samudra brings to you an all new Katsu menu. This simple a la carte menu doesn’t have too many it...
Phuket is an island off Thailand with some beautiful beaches and culture to match. A prime tourist destination, the island serves up so...
Lamprais was launched at Kaema Sutra on June 6, 2017 with the idea of keeping this well-respected Sri Lankan Dutch favourite as authent...
Rich in history, culture and scenic landscapes, Malaysia is the ideal travel destination. Each place is unique and has something specia...
The city of Bangkok is a truly abundant travel experience, scoping attractions from the most unique entertainment to luxurious urban li...
There’s good news for the people in and around the Ethul Kotte and Rajagiriya areas! Subway, the world’s largest submarine sandwich...
Upon drawing inspiration from her mum and grand aunts and constantly being surrounded by food (cakes and desserts in particular), Thama...
This week on Ethical Life, Cat Douglas breaks down her top five places in Colombo for delicious vegetarian fare!
When you think of making chocolate brownies you usually think they need to be full of dairy milk chocolate and eggs to get that fudgy f...
