When Salma Nazar, mum of two, financial research analyst by profession and the owner of home-based venture Prepp’d, told me about her...
Desserts have always been at the apex of gifting due to their wide appeal, and small businesses are now upping the ante, creating desse...
Wedding photographers by profession, husband and wife duo Dinesh Wanigarathna and Ruwanthi Perera love their food as much as they love ...
Contentious origins aside - Mexicans, Nicaraguans, and many others all claim it - Tres Leches is a beloved dessert with a wide appeal. ...
Located along the sandy beach right in front of De Alwis Place, Dehiwala, Pink Salt is one of the hottest new restaurants in Colombo. ...
The ugly duckling among swans, the Burnt Basque Cheesecake is a far cry from its delicate and visually appealing counterpart. A beautif...
We all love our side of fries. They go with everything. Most fast food restaurants serve them as sides but honestly, what if they weren...
Sushi is probably the most well known Japanese food of all. The moment you mention Japanese cuisine, the first thing that pops into you...
Originating back to the late 1970s in Dallas, Texas “Chilli’s” features good ol’ American food! Offering a variety of Burgers, ...
The last time we visited Mongolian Street it was just offering takeaway. Dine-in facilities were barely sorted out. In just a few short...
Takeout Lanka, a not so new addition to the game, has been working quietly on making a name for themselves - purely using word-of-mouth...
Thanuja Kariyawasam worked in the corporate sector for almost 17 years before she decided to retire after her third born. Because she w...
Nozomi’s owner, Thushara Ekanayake has been in the hotel and tourism industry for 20+ years and runs a successful tourism business in...
Anyone who has lived in the Mount Lavinia area, or Colombo for that matter, has known the almost palatial monument known as the Mount L...
It goes without saying that rice is the staple food in Sri Lanka. But did you know that countless other countries across the world have...
As someone who generally prefers savoury over sweet, there are a select few desserts I truly enjoy and crave. To possibly no one’s su...
Ashendri Amaratunge’s home baking business kicked off in early 2021 with a little inspiration from her family and friends. “When my...
Filling a much-needed void for authentic Indonesian cuisine in Colombo’s culinary landscape, Chef Farida Gultom and Alec Van Cuylembe...
It has indeed been a while since any of us have had a chance to step inside any of the fine dining spots in Colombo. Since working from...
At a very young age, Pawani Attanayake learnt to love the art of cakes. “I’ve always loved eating cake! And very often it was homem...
Pawani Neligama has been a baker since she was 10 – starting off a fledgeling side business as a sous chef to her mother (whisking eg...
A small tea kiosk down Marine Drive has been the talk of the town as of late. Serving spice-infused tea, better known as Chai, Chaiwala...
Trying any type of new food is a challenge I accept with glee. Therefore when I was tasked with reviewing Bacon Jam by Anjo’s I took ...
The 3 Brothers Italian Bistro is located in the heart of Park Road, one of the busiest streets in Colombo. They serve authentic Italian...
Lalanee Perera is an incredible multitasker. She is the Chairperson of Qwest Destinations (Pvt) Ltd, one of Sri Lanka’s leading desti...
The wood-fired pizzas at Pizza Factory, the newest pizza dining experience in Colombo are edible works of art. Finished to perfection w...
Brew 1867 by Dilmah is one of my favourite cafes ever! They already have three outlets at Nawam Mawatha, Flower Road and WTC. They just...
One of the long-standing restaurants in the Galle Face area, Navratna - Taj Samudra’s traditional Indian restaurant serves up traditi...
As someone who loves meat, I have never actively sought vegan food. But glancing through the PowerCrunch Granola website tempted me int...
