Today on Inside Story we feature trailblazing husband and wife duo, Charitha and Prasanna Hettiarachchi, who are doing their utmost to ...
If you are a vegetarian, you know the struggle of finding good plant-based options on a restaurant menu. While there are ample options ...
For passionate baker Muruganandan Thilushiya, the Covid-19 pandemic gave her the opportunity to turn her passion to profit. Working a f...
How do our food experts cook and eat? This week, @GuywhoCooks Manendra, takes our Q&A!
Today on the Buzz I speak to a few strong women on what equality means to them. Equality, in my opinion, is understanding the capacity ...
The voices and thought processes of Saraswatiammas, Bawas, Velupillais, and Parvatiammas have been brought back to life. Juggling betwe...
Incidents of domestic violence, harassment and abuse were experienced by women during the pandemic period. However, even before the pan...
‘Gender Equality Today for a Sustainable Tomorrow’ the theme for International Women’s Day 2022 is more relevant in the post-COVI...
IWD2021 - #BreaktheBias : Equality today for a sustainable tomorrow. The theme for International Women’s Day, 8 March, 2022 (IWD 2022...
Today in Inside Story, we feature Chandi Dharmaratne, who is currently serving as the Vice President of Human Resources at Virtusa whe...
Today I’m tagged by CFW and I speak to the Designer who rocked the ramp with her grand finale at the Colombo Fashion Week. It elevate...
Naomi Rajaratnam requires no introduction in Sri Lanka’s performance-art scene, but with the two-year lapse in on-stage artistic expr...
Having received his primary education at Galahitiyawa Central School, Dinesh Dissanayake was always interested in music. Developing on ...
Sri Lankan born Dinuka Karunaratne successfully conquered the challenging Geographical South Pole in Antarctica. The elusive White Cont...
A Christmas venture that grew from a pop-up sale, Feasty is an artisanal food brand by Niasha Don Carolis. “I started Feasty a few Ch...
How do our food experts cook and eat? This week, vegan food blogger of @ceylon_tastes and founder of Leema – Eco World, Keshy takes o...
Botanik Rooftop Bistro and Bar Located at the Fairway Colombo Hotel, will host home cook Thushara Innisathamby, the face behind the buz...
The market is overflowing with a million kitchen appliances, all claiming to reduce your time in the kitchen and make clean-up a breeze...
Life is full of uncertainties. However, one certainty established by global data is 1/6 human beings will get a stroke in their lifetim...
The exhibition is open from 11 February to 28 August 2022 and will be presented at the museum’s new venue at Crescat Boulevard. ‘En...
Studying Lichenology has become a passion for Dr. Gothamie Weerakoon, Senior Curator of Lichens and Slime Moulds at the Natural History...
Lanka Sportreizen (LSR) recently launched “The Clubhouse” at the Colombo Port City, a fully equipped water sports centre.
Colombo witnessed a smorgasbord of fashion during the HSBC CFW which concluded on Day 3. Indi Yapa Abeywaydene who celebrates her tenth...
The emerging designers held the audience in thrall on Day 1 of HSBC Colombo Fashion Week held at the Shangri-La hotel in Colombo. Eight...
Chocolatier and chef, Gerard Mendis, partners with Coca-Cola to seek out the best food to enjoy with a refreshing, cold Coke. Join Gera...
Ichi Zen joins as the latest addition to Japanese Restaurants in Colombo at Ward Place, Colombo. The restaurant launched late January 2...
How do our food experts cook and eat? This week, food blogger Dilini of @mama_di_cooks takes our Q&A!
Today on the Buzz I have a wonderful, warm person who I instantly found a connection with. She is the Warner Bros. Pictures official de...
“Green Conscious, Earth Sensitive” fashion will take centre stage at HSBC Colombo Fashion Week (CFW), as the Wildlife and Nature Pr...
