There is something magical about good tasty food. When you’re feeling blue, a plate piled up with your favourite food can instantly s...
I love jam! Well who doesn’t? And my all-time favourite flavour is strawberry. I eat it with everything from biscuits, bread, roti an...
What started as an attempt to recreate the chillie paste he was once denied eventually led Dush Ratnayake on a journey which resulted i...
Vegan pizza has come to town! Green Magic is a home-run vegan food venture that started its vegan journey earlier this month with pizza...
GRAZE KITCHEN’s most recent offering is a lavish and scrumptious high tea which is held in two sittings on Saturdays, Poya days and a...
Cantaloupe Levels is a luxury boutique property owned and managed by the Cantaloupe Group in Rumassala, off the Southern coast of the i...
In the wake of a sweltering hot afternoon, we meet artist Vikum Bandara a few days before the preview of his upcoming exhibition title...
Is it a fruit? Or is it a vegetable? Well, does it matter? Tomatoes are definitely one of those amazing things that you can eat raw and...
If there was an ever a vegetable that can be made in a hundred different ways it has got to be the carrot! Used in both sweet and savou...
Most people have French toast for breakfast but I end up eating it as a snack. If I am being completely honest, sometimes even as desse...
Celebrating their first year anniversary in great style, recently Shangri-La’s Hambantota Resort & Spa had laid out a feast for their...
Do you ever get that feeling late in the night when you feel like cake but the shops are closed or you don’t have enough money or the...
Yumi the Japanese Restaurant at Taj Samudra brings to you an all new Katsu menu. This simple a la carte menu doesn’t have too many it...
Park Street Mews has teamed up with Teaeli, Sri Lanka’s first designer tea brand, to give their customers the perfect culinary deligh...
Fans of USA-based Mexican fast food chain Taco Bell can rejoice because news is rife that they’re about to set up shop in our shores....
One of my favourite things about the holy month of Ramazan is the food! I have Muslim neighbours around me and the scents wafting durin...
Emerging artists K.K Teran and Harshana Kumarasiri unveil a realistic conjecture of this contemporary issue with a hint of futuristic c...
Let me confess that I am not a big fan of salads, so this recipe was a result of looking for one that I might enjoy. We tend to follow ...
This column is inspired by the many attempts I have made in the past to follow a healthy diet. So I thought that it was time that we in...
Over the years, Sanjini Munaweera has been creating delightful treats which are heavily influenced by her Burgher heritage. Her full ti...
While this might have been a better article for the searingly hot month of April there’s still no time like the present to cool off a...
Sarah and Amaarah can’t stop gushing about their pet Hugo and all his antics.
When Anjali Thalayasingam walked into her first class at the University of Leicester where she completed her degree in Computer Science...
Amateur theatre troupe Cold Theatre 7 is looking to take a step forward in bringing together drama enthusiasts across schools by hostin...
When Anujah saw the twinkling eyes of the golden retriever pup she just brought home, she knew she would name him Twinkle. Now almost 3...
Ramadan is a time of spirituality and reflection, but it is also a time for sharing food - especially Iftar table staples such as conje...
On Saturday the 10th of June, The Colpetty House Arts Lounge cordially opens its doors to present a ’Living Room Theatre’ show titl...
Premier five-star city hotel Cinnamon Grand will honour this holy month in the Islamic calendar leading up to Ramadan with an array of ...
Working as an Assistant Vice President at a multinational bank, Savani is also the founder of Silk Borders, an exclusive online shoppin...
