Situated in Elibank Road just off Dickman’s Road, Baked Colombo is a café that serves good food with a calming atmosphere and free W...
Farizeh Salahuddin speaks to Food Factor about growing up in Salloos Restaurant, her love for baking and the setting up of Tuk Tuk Trea...
The ABCs of education haven’t changed in over a hundred years. Maybe, now is the time.
With mounting numbers of cases relating to child abuse being reported from all corners of the island, Sri Lanka has become an unsafe en...
Hues of blues, greens and pinks welcome visitors at the Kandygs Thirasara Island showroom located at the heart of Thimbirigasyaya. As a...
Veteran fashion designer and choreographer Senaka De Silva has ventured into decorating interiors with provincial flags of Sri Lanka. A...
The loud and enigmatic harmony of the rahaiyas welcomed us at mid-day. A family of grey langurs were resting on a nearby tree but were ...
On WTF this week, we check out a new baby in town, inspired by a typical American diner from the 70’s, Joe’s Diner is ready to serv...
With home-based food businesses booming post-pandemic restrictions, K’s Kitchen is a recent addition to the industry that was welcome...
ME Colombo, a city hotel found in the heart of Colombo (just near Havelock Town) unveiled their new Mediterranean menu on Friday 2nd Oc...
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
Today on the Buzz, I have an amazing personality who has always been an institution when it comes to class, grace and talent. I have al...
Creative Director and CEO of Salvage Recycle, Subha Grassi also runs her own design company in Sri Lanka, Ruby Studio, which partners w...
Located inside the Excel World premises in Maradana the revamped version of Darley Rd (Yes the Restaurant is named after a road) is a l...
’’We are mindful of these challenging times we are presently going through. But on a positive note, we introduce a fresh, varied an...
Sushi Ru, a homegrown venture by sushi enthusiast Ruzaila Zivar Mukthar is a much welcome addition to the sushi scene; providing sushi ...
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
Feng Shui is not just a design element to get to know where to place the bed, mirror, wealth and stove, it’s an art of orienting, ali...
Presenting literary aficionados with an opportunity to get up close and personal with some of the past winners of the Gratiaen Prize, B...
Wearing many hats including that of an interior designer, spatial stylist, yoga teacher and jewellery designer, Tara is the Creator and...
Kottulabs is a restaurant situated in Nawala, hidden away in the suburbs. This amazing creation came to life in February of 2018 as a s...
Located right opposite the Colombo City Hotel where the old Exchange Pub used to be, the New and Revamped “Level 4” Pub has taken i...
On WTF this week, I visited the place I took my first breath, Jaffna. Although I did not live in the northern tip of the country, I sti...
The Gratiaen Trust, in association with John Keells Foundation, is organizing a series of events that will connect its award-winning wr...
While the Hilton Colombo isn’t the largest Hotel known to the Colombo skyline, it has always undoubtedly carried its own kind of clas...
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
How do our food experts cook and eat? This week, Superfood Café’s Ruta and Amande take our Q&A!
Losing your pet at the most unexpected moment will certainly set off your panic buttons. According to animal welfare advocates, most pe...
Hailing from a family which has worked in the apparel industry since the time she was a child, Charuni has spent most of her life in Ba...
