I found myself wandering about the Taj Samudra Hotel last Saturday in search of The Golden Dragon, having never been, and couldn’t he...
On WTF this week I did some Christmas shopping at Home Bargains. This is a little place with a lot of amazing and one of a kind items w...
With increasing numbers of people becoming more aware of their diet and lifestyle, veganism as a way of life is being embraced especial...
How do our food experts cook and eat? This week, The Dude with the Food takes our Q&A! It takes a lot to be titled ‘The Dude with the...
For baker Zuhara Faj – dessert is everything. With a strong passion for baking since she was very young, it seemed only natural for h...
Last time we spoke about how any hobby can be monetised and be made a profession and we introduced three upcoming individuals who were ...
It is the season to receive and send gifts, although this Christmas will not be the same as before. But choosing gifts will not be too ...
Ambitious development projects have put the environment to test. Therefore environmentalists are in a constant battle to protect nature...
Harry Styles’ Vogue cover sparked discourse on the constructs of “masculinity” and “gendered dressing”, garnering both praise...
The Éclair Factory by baker Mafaza Haleem promises Colombo luxurious choux patisseries in all shapes, flavours and sizes. What was ini...
How do our food experts cook and eat? This week, Dush takes our Q&A! Dush Ratnayake is the culinary great behind everyone’s favourite...
Today on WTF, I write about my last stay in Jaffna, visiting my home town the village Sillalai, situated 10 miles (16 kilometres) away ...
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
Living by her personal motto of ‘being brave, facing challenges and a never-give-up on your dreams’ attitude has helped designer Ud...
Christmas may not be the same this time with the global pandemic. But that certainly hasn’t stopped the energetic live wires behind I...
Muthurajawela, a wetland that plays a key role in maintaining the ecological balance in Colombo and Gampaha Districts is now under thre...
Today on Fashionably Danu, I wanted to check out the all-new collection from LOVI. When our days are now mostly at home, keeping it sim...
How do our food experts cook and eat? This week, Café Kumbuk’s powerhouse duo takes our Q&A! Dinali Dandeniya and Shana Dandeniya ar...
This week on WTF we visit one of the oldest hospitals in our country - Green Memorial Hospital - which is located in Manipay. This is w...
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
By adding a personal and special touch, Cake toppers are now a ‘must-have’ accessory for all celebratory occasions. Back in 2018, D...
Featuring some of Sri Lanka’s prominent sportsmen as well as celebrities, WNPS hopes to spark an all-important dialogue amongst the c...
The world seen through a child’s eyes is truly a wonderful thing; the lens tinted with innocence and fascination. Despite being a tim...
Graduating from AOD with a degree in Graphic Design, Natalie’s underlying passion veered towards fashion design. After graduating, Na...
On WTF this week I had a small Party with platters all for myself. Platter Parties have been around since 2017 and they’ve given new ...
Previously we featured some amazing Instagram accounts that you need to be updated on when it comes to fitness, food, lifestyle & paren...
How do our food experts cook and eat? This week, Asylum Restaurant’s Shiromi takes the Q&A! Located inside Independence Arcade, Colom...
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
For Ayesha Hiyaz, the idea for a home business started with a craving. Born and raised in Cape Town, South Africa – Ayesha moved to S...
