A baker for many years, Shynaz Thajudeen has been in the baking business since 2015, having started her craft at the young age of 18. �...
Marian was born and raised in Bahrain to a large, loving Sri Lankan family. Her family eventually settled in Toronto and she recently r...
Wedding photographers by profession, husband and wife duo Dinesh Wanigarathna and Ruwanthi Perera love their food as much as they love ...
How do our food experts cook and eat? This week, food photographer and food blogger Mai Li takes our Q&A!
In commemoration of World Mental Health Day (which was celebrated on the 10th of October) let’s pat ourselves on the back for getting...
In a bid to keep the conversation around the topic alive, ’’ස්toப் Ragging’’ is an initiative organized by the Rotaract...
Designer Twinkle Goonethilleke was scheduled to launch THE HIGHNESS - Journey of a Dress in December 2021 in France at the Paris Americ...
Designer Twinkle Goonethilleke was scheduled to launch THE HIGHNESS - Journey of a Dress in December 2021 in France at the Paris Americ...
Influencer culture has taken the world by storm, with many eventually evolving into celebrities and famous figures in pop culture. From...
Alick Wiratunga is an international Producer, Composer & DJ, who started his career during his school years, fuelled by an intense pass...
Kalpitiya is traditionally a fishing hamlet from ancient times. Tourism-related activities and water sports reached the peninsula much ...
Personal Finance in your 20s is a complete rollercoaster. One minute you are 19 and fresh out of school, never having heard the word �...
May your heavy heart find some comfort and ease in the following words. When we experience life-changing events that can throw us into ...
t-Lounge by Dilmah has brought back their famous mochis – but this time, in the form of an eye-catching andcolourful assortment of si...
Contentious origins aside - Mexicans, Nicaraguans, and many others all claim it - Tres Leches is a beloved dessert with a wide appeal. ...
Having graduated from university and working in the hospitality industry, home baker Altaria Makalanda knew she wanted to start her own...
How do our food experts cook and eat? This week, Charith Silva – the man behind the TikTok famous food account ‘Wild Cookbook’ ta...
Fox Resorts shares tips on reducing food waste to commemorate International Day of Awareness of Food Loss and Waste.
Today on the Buzz I feature a very talented person who has made a move into Sinhala music with this new song Obamai which is truly an a...
or Social Marketing advisor, Thanuj Gunawardana, business and marketing has always been a passion – the one interest that persevered ...
It takes a great deal of effort to strike a balance between work and life. But this wasn’t the case for Nethu Wickramasinghe or her h...
Relocating from New York to Colombo has seen the founder of Lois London, Radhika Perera Hernandez’s brand grow exponentially. Boastin...
The proposed Animal Welfare Bill was drafted in 2006 and tabled in Parliament in 2010. The existing law addressing cruelty towards anim...
This World Animal Day, what does the public of Sri Lanka have to say about the state of animal welfare in the country? What changes wou...
The Covid pandemic posed an unprecedented conundrum globally, and as countries struggled against the merciless onslaught of the pandemi...
Personal Finance in your 20s is a complete rollercoaster. One minute you are 19 and fresh out of school, never having heard the word �...
Mama Rana is on a mission – she wants you to eat well and she’s not shy about commanding you to! Her ‘Thank You’ note with ever...
Adding their own twist to the traditional roast paan meal, Ayana Sea started Roast Paan LK where they serve roast paan in various rendi...
Mama’s Pot is a home-based business that has gained popularity for their unique milk bread loaves. The baker behind the brand comes f...
