Dr. Chamara Wijesinghe studied at Royal College Colombo and Graduated from the Faculty of Medicine, University of Colombo. He trained t...
Today on my social handles what’s buzzing apart from the sad life we are living as Lankans in the launch of the all #RFCC Calendar fo...
Crocodiles are the most advanced surviving reptiles while many of their features are more similar to mammals or birds than to other rep...
How do our food experts cook and eat? This week, recipe developer, food photographer, and food stylist, Aruni of @yummyorhealthy, takes...
Sri Lanka has long been at the centre of ancient maritime routes, attracting explorers, traders and invaders for centuries. As with all...
Sri Lankan parties always have one song in common, often played towards the end to wrap things up. The lyrics of ‘Sumihiri pane’ by...
For the now-retired Radio Officer Don Lionel Sirimanne, it was love at first sight when he spotted fighter planes while passing the Col...
“Vaccines are given to millions of people and any vaccine could have rare or adverse side effects,” opined Dr. Jude Jayamaha, Consu...
INSIDE STORY will deal with every aspect of ‘INSIDE’, whether it be your garden, your home, your head, your thoughts, your handbag,...
Luxury boutique property The Divine Villa recently opened its doors welcoming both local and international tourists. A passion project ...
Although Sri Lankans are slowly adjusting to normalcy amidst the pandemic, more issues have added to the burden. The economy, unpredict...
How do our food experts cook and eat? This week, the duo behind Barcelona’s first Sri Lankan Supper Club ‘Kamu’, Gimhani and JD, ...
Islandmom, Shivani A. Tyronne, started her home-based venture completely by chance when she experimented with a handful of naimiris at ...
SLASH, Sri Lanka’s first-ever Buy-1-Get-1 Free Coupon App hosted their first experience event for app users and newcomers. The Harry ...
Today on the Buzz I feature a very talented young personality who has won Sri Lanka’s heart with his amazing performance. Harith who ...
One of the few Sri Lankans who study China and South Asia, Dr. Chulanee Attanayake believes that China’s foray into Sri Lanka is a re...
Kamil Hewavitharana, the designer behind the brand ‘LIMAK by Kamil’ becomes the first and only Sri Lankan to showcase his collectio...
INSIDE STORY will deal with every aspect of ‘INSIDE’, whether it be your garden, your home, your head, your thoughts, your handbag,...
Have you been craving Japanese food lately? Well then jump in your car and buckle yourself up because we’re about to recommend the be...
After about a half hour’s walk into the thick jungles, the naturalist pointed out two tiny red eyes, reflecting the light from our to...
A major New Year resolution for anyone would be to keep aside those masks and step out to breath some fresh air.
How do our food experts cook and eat? This week, nuclear physicist turned self-taught chef, Warna of @nukechef and the owner and execut...
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears...
‘Your Community’ provides exposure to inspirational women entrepreneurs by sharing their stories and making the world know how thes...
Sri Lankan actor and director, Rehan Alexander Mudannayake is going places. A year since our last conversation on his short film DIDI, ...
Kumarini Seneviratne (nee Samarasekera) is an HR practitioner with a legal background who loves to bake during her free time. “Ladybi...
How do our food experts cook and eat? This week, food blogger and recipe developer Irshana of @shanaskitchen, takes our Q&A!
Located down Rajasinghe Road Wellawatte, Grillz is a one of a kind Pakistani Fusion Restaurant that offers an array of mouthwatering fo...
On the Buzz this week I feature a digital sensation. Meet Chethana aka Chey who is an Attorney-at-Law, Hindi Language Coach, Singer, an...
