Internationally-renowned drumming sensation and one of Australia’s leading percussionists Ray Pereira was recently bestowed with the ...
CEO and Co-Founder of ISSO Restaurants, Apinaash Sivagumaaran has been instrumental in dismissing the notion of prawn-based dishes bein...
Today on the Buzz I speak to the very popular radio duo who have kept it Lankan and Cool with their morning FIX. I sat with the two fro...
When exploring new horizons and embarking on novel ventures, even the most prepared individuals usually encounter unforeseen and unanti...
This month’s Women at Work cover features Nausheen herself, who shared the journey she has come thus far, how Bath Bliss products sta...
Quoted as “one of the region’s finest DJs” in Dubai’s THE MAG magazine, Shefan Lantra aka ‘Mr Shef Codes’ is already succes...
Known to champion local crafts, Victoria Walker states that her favourite room in Canada House where she resides alongside her husband ...
‘The Billionaire’, the first feature film by Los Angeles-based actor, independent filmmaker, classical singer Gehan Cooray. The scr...
Preparations for the 2020 edition of the Mrs Sri Lanka World pageant kicked off last Sunday with the official signing of contracts and ...
UK based author Nizrana Farook publishes her second book while her first book is optioned for British TV. Meshing her own childhood exp...
Drawing parallels between traditional crafts and architecture and exploring the challenges both face in this age of extreme consumerism...
SLDF 2021, billed as Sri Lanka’s first ever virtual design festival to showcase and highlight ‘Designed and Made in Sri Lanka’ wi...
It’s truly been a year for the arts as Sandun Seneviratne’s short-film ‘Vikaari’ wins ‘Best Short Film’ at the Screamfest H...
It is a pity that many Sri Lankans have barely shown an interest in our island nation’s rich history, something the team behind Patta...
Harry Styles’ Vogue cover sparked discourse on the constructs of “masculinity” and “gendered dressing”, garnering both praise...
How do our food experts cook and eat? This week, Café Kumbuk’s powerhouse duo takes our Q&A! Dinali Dandeniya and Shana Dandeniya ar...
Featuring some of Sri Lanka’s prominent sportsmen as well as celebrities, WNPS hopes to spark an all-important dialogue amongst the c...
The world seen through a child’s eyes is truly a wonderful thing; the lens tinted with innocence and fascination. Despite being a tim...
Graduating from AOD with a degree in Graphic Design, Natalie’s underlying passion veered towards fashion design. After graduating, Na...
Previously we featured some amazing Instagram accounts that you need to be updated on when it comes to fitness, food, lifestyle & paren...
Literarily everything, everyone and their pets are now on Instagram, and it can be quite a task separating the bland and average accoun...
How do our food experts cook and eat? This week, Koluu takes our Q&A! One of Sri Lanka’s best known and loved chefs, Koluu Ranawake h...
Beating a whopping 6,000 submissions, young Sri Lankan filmmaker Rehan Alexander Mudannayake’s short film “DIDI” was recently sel...
Today on the Buzz I’m happy to have a man who is an amazing human beyond his star studded career in Rugby.
Hues of blues, greens and pinks welcome visitors at the Kandygs Thirasara Island showroom located at the heart of Thimbirigasyaya. As a...
Today on the Buzz, I have an amazing personality who has always been an institution when it comes to class, grace and talent. I have al...
Presenting literary aficionados with an opportunity to get up close and personal with some of the past winners of the Gratiaen Prize, B...
Siblings Tiran and Janani Weerasinghe recently launched their books “A Treasure Trove of Thoughts” and “Janani’s Jewellery Box�...
There was a time when Sri Lanka’s batik masterpieces were a global hit. From wrap-around skirts to blouses and many other outfits, th...
