In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
I found myself wandering about the Taj Samudra Hotel last Saturday in search of The Golden Dragon, having never been, and couldn’t he...
With increasing numbers of people becoming more aware of their diet and lifestyle, veganism as a way of life is being embraced especial...
For baker Zuhara Faj – dessert is everything. With a strong passion for baking since she was very young, it seemed only natural for h...
The Éclair Factory by baker Mafaza Haleem promises Colombo luxurious choux patisseries in all shapes, flavours and sizes. What was ini...
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
By adding a personal and special touch, Cake toppers are now a ‘must-have’ accessory for all celebratory occasions. Back in 2018, D...
On WTF this week I had a small Party with platters all for myself. Platter Parties have been around since 2017 and they’ve given new ...
How do our food experts cook and eat? This week, Asylum Restaurant’s Shiromi takes the Q&A! Located inside Independence Arcade, Colom...
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
For Ayesha Hiyaz, the idea for a home business started with a craving. Born and raised in Cape Town, South Africa – Ayesha moved to S...
How do our food experts cook and eat? This week, Sugar Shack’s Aru De Silva takes the quiz! Providing Colombo’s sweet-tooths with ...
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
The Hyve Dessert Bar may be Colombo’s first exclusive dessert bar when it first opened back in 2018. 2 years later, Hyve continues to...
On WTF this week, I sat down to eat some yummy Chinese food, where the portions are lavish. King Prawn is a new baby down Galle Road Mo...
Run by couple Aysha Hajireen and Harsha Wijendra, Rasa Melayu is a post-lockdown home business that pays homage to their Malay roots. ...
Shahla Malik, a happily married mum of three, qualified as a Montessori teacher before starting her own venture. ’’I gave up teachi...
I’ve been on the hunt for a great spot for some Chinese food for a while now, and while the current situation in the country is not t...
On WTF this week, we visited Blue Spoon and it’s cosy little set up down Jawatta Road, Blue spoon is all about giving you comfort foo...
Movenpick Colombo recently reopened AYU, their all-day-dining restaurant, and with it, relaunched their themed buffets! The hotel will ...
How do our food experts cook and eat? This week, Sav takes our Q&A! Of food blog “Bread, Broth & Brieyond” and home cake business �...
The concept of food platters is a thing of the past which has slowly but surely crept its way into the present. Who’s to complain? It...
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
How do our food experts cook and eat? This week, Bowl’d café’s Anithra and Rahaal takes our Q&A! Best friends Anithra Ratnayake an...
For us Sri Lankans, Biriyani is a dish that is as near and dear to our hearts as a good rice and curry. Served in almost every restaura...
Situated in Elibank Road just off Dickman’s Road, Baked Colombo is a café that serves good food with a calming atmosphere and free W...
Farizeh Salahuddin speaks to Food Factor about growing up in Salloos Restaurant, her love for baking and the setting up of Tuk Tuk Trea...
With home-based food businesses booming post-pandemic restrictions, K’s Kitchen is a recent addition to the industry that was welcome...
