Brew 1867 by Dilmah is one of my favourite cafes ever! They already have three outlets at Nawam Mawatha, Flower Road and WTC. They just...
One of the long-standing restaurants in the Galle Face area, Navratna - Taj Samudra’s traditional Indian restaurant serves up traditi...
As someone who loves meat, I have never actively sought vegan food. But glancing through the PowerCrunch Granola website tempted me int...
Fresh out of school, Poojani Rathnayke knew nothing about cakes or baking but a work opportunity with a talented home baker only grew h...
Galadari’s official bakery/pastry shop Cafe 64 needs no introduction. It’s already an immensely popular spot among food lovers in C...
A cure for every Friday night out that makes you just want to laze around the next morning, the folks down at Graze Kitchen - a name sy...
Located down Chitra Lane Colombo 05 “Mongolian Street” by Shevon is an innovative street food restaurant that allows you to experie...
How do our food experts cook and eat? Dheeshana of Sri Lanka’s first meat-free boutique hotel Theva Residency takes our Q&A!
Dinushka Jayawickreme started Bola’s Bakeshop back in 2018 and successfully manoeuvred her home business during the turbulent times o...
Run by mom and daughter duo, Ramani and Shavindri Attygalla, The Ceylon Baker is a brand created to highlight the synergy between the t...
Catering to our perennial love for chicken is Burning Bird, the newest entrant into Sri Lanka’s burgeoning food culture. A cloud kitc...
Filling up the time baking during the lockdown, Senali Dioni Pathirane started her home business towards the very end of the quarantine...
Cinnamon Grand’s newest 24-hour gourmet dining restaurant ‘PLATES’ stepped up to the task by offering a dining venue with an unpa...
A bouquet of flowers is a quintessential component of Valentine’s gifting, but what if you could gift a bouquet of red roses that don...
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
It’s our third visit to David’s Dangerously Delicious Char Siu (DDD as it has come to be known over the years) and we were happy to...
Stepping into the most romantic day of the year, The Bake Out is introducing their Valentine’s Day boxes curated and customised to th...
Table by Taru at Lake Lodge Villa in Colombo 03 is just shy of a month since its opening and our initial thoughts were that there are b...
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
If you asked Hasanthi Gunatilake whether she knew she’d one day be an up-and-coming home-based chef – she’d probably answer in th...
How do our food experts cook and eat? @lankanfoodjournal’s Nuzrath Nazimudeen takes our Q&A!
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
Setting yourself apart in the very competitive home-based food business in Colombo is a commendable feat for anyone, but Dish Functiona...
Having initially started off curating customized cheese boards, Natasha Wickremasinghe soon realized the demand for her home-made chees...
How do our food experts cook and eat? This week, Sri Lankan Masterchef Australia contestant Dee takes our Q&A!
For best friends Piyum and Yeheli, the initial lockdown sparked a business idea for a passion they both shared. The Kitchenette, provi...
Passionate about baking from a very young age, Aathikah Emseen Shazran started Sugar Spot as a business in 2016. “I have been greatly...
Butlers Pub is right next to Park Street Mews and it brings you a new experience in dining with their picturesque walls and beautiful l...
Having always found comfort in baking, Ceylon Muffins by Jaish Parathalingam Jayesingha was a lockdown project that came to life. “I ...
