A passionate food enthusiast, Tharanga Udawatte is always up for a challenge, constantly experimenting with ingredients and trying out ...
How do our food experts cook and eat? Food blogger, Kishagowry of My Sri Lankan Recipes takes our Q&A!
Nafla Niyas started her cake business with a passion for home baking. She started her business just a year ago, amidst the pandemic and...
Sushi is probably the most well known Japanese food of all. The moment you mention Japanese cuisine, the first thing that pops into you...
Originating back to the late 1970s in Dallas, Texas “Chilli’s” features good ol’ American food! Offering a variety of Burgers, ...
How do our food experts cook and eat? This week, the host of everyone’s go-to cooking YouTube Channel ‘Anoma’s Kitchen’, Anoma ...
The last time we visited Mongolian Street it was just offering takeaway. Dine-in facilities were barely sorted out. In just a few short...
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears.
Takeout Lanka, a not so new addition to the game, has been working quietly on making a name for themselves - purely using word-of-mouth...
Thanuja Kariyawasam worked in the corporate sector for almost 17 years before she decided to retire after her third born. Because she w...
Magic Batter is the union of two things Nihara De Alwis loves the most: good food and creativity. A brand that has been making a name f...
Run by a trio of avid foodies, Rukshani Gunaratne, Teruni Gunaratne and Michelle Perera have been unofficially baking cakes, making des...
Today I’m so happy to be tagged on this page called Smoking Hearts. It’s also close to me because two of my favourite people Jonath...
Nozomi’s owner, Thushara Ekanayake has been in the hotel and tourism industry for 20+ years and runs a successful tourism business in...
Having always had a keen interest in baking, Rakshanaa knew she wanted to start her own home baking business – the only question she ...
How do our food experts cook and eat? This week, Dubai-based Chef de Cuisine and YouTuber, Chef Upul takes our Q&A!
Anyone who has lived in the Mount Lavinia area, or Colombo for that matter, has known the almost palatial monument known as the Mount L...
It goes without saying that rice is the staple food in Sri Lanka. But did you know that countless other countries across the world have...
As someone who generally prefers savoury over sweet, there are a select few desserts I truly enjoy and crave. To possibly no one’s su...
Ashendri Amaratunge’s home baking business kicked off in early 2021 with a little inspiration from her family and friends. “When my...
Filling a much-needed void for authentic Indonesian cuisine in Colombo’s culinary landscape, Chef Farida Gultom and Alec Van Cuylembe...
It has indeed been a while since any of us have had a chance to step inside any of the fine dining spots in Colombo. Since working from...
Sashini Azmeera Perera was always interested in baking as a child. After completing her A-Levels, she studied a course on the fundament...
Tania Tahang started her home baking business ‘Cravings Cakery’ 5 years ago. “I always used to crave sweets thanks to my sweet to...
Avid cupcake fanatic, Hafsa Shafraz, never thought she’d enjoy making the cupcakes she has always loved to eat. But with a lockdown a...
How do our food experts cook and eat? Home baker and amateur food photographer Amal of @thunapahadiaries takes our Q&A!
As their apt moniker implies, the Stranded Chefs, husband and wife duo, Buddhika Marasinghe and Padmini Nagalingam who combine their s...
Chamindri de Fonseka, fondly known as ‘Chums’ with friends and family, was working as a graphic designer doing branding and packagi...
