A Culinary Love Letter at Tabé: Where Tradition Meets Rebel...

Food

When two chefs with distinct culinary backgrounds collaborate, magic happens. Tabé, the contemporary Japanese restaurant in Colombo, r...

The Chinwag: Dumplings Over Friendly Conversation

Food

There is something charming about a place that feels unapologetically small, almost as if it were thrown together from passion rather t...

AUTARCH: Japanese and Thai cuisine under one roof

Food

The historic Dutch Hospital Shopping Precinct recently welcomed a fresh culinary addition: Autarch. This new restaurant, a joint ventur...

Dish It Out: Yohani Hewage

Food

How do our food experts cook and eat? This week, content creator for food, fashion & travel, Yohani of @yohani_hewage takes our Q&A!

Döner & Dürüm: Turkish Arabic Cuisine

Food

Founded by five university friends – Seyed Waqar Moulana, Sharanga Hettiarachchi, Nikira Senanayake, Abdul Khaliq Ghouse, and Atif Ha...

V-Eleven-One Vegetarian Dining

Food

What’s it like dining at a vegetarian only restaurant if you consider yourself a ‘meat’ person? Honestly – pretty good if you a...

Cooking with love: Ninette Gunawardene

Food

In a world where convenience often outweighs quality, the resurgence of a craving for ’’homemade’’ food is noteworthy. This gro...

Through the Torii Gates: Nihonbashi Colombo Port City

Food

Stepping into Nihonbashi at Colombo Port City feels like embarking on a culinary journey through Japan. This new branch of the esteemed...

Peshawri: A Tandoori Heaven

Food

Peshawri at ITC Ratnadipa is the kind of place that makes you want to roll up your sleeves and dig in. The moment you step through the ...

YUMI’s business class bento box

Food

YUMI Japanese Resto Bar, the hidden gem within the prestigious Taj Samudra, Colombo, is redefining CMB’s lunch experience with its ex...

Buzz with Danu - Dee Williams

Food

Today on the Buzz I speak to another famous face who gives us yummy food. She also took Sri Lanka to the world with her cooking on Mast...

Ginza Hohsen: Colombo’s legendary Japanese Restaurant

Food

In the bustling city of Colombo, where new restaurants seem to come and go in the blink of an eye, there stands a culinary legacy that ...

Buzz with Danu: Sav Perera

Food

Today I speak to Sri Lankan born Savindri Perera or Sav as she is best known who has made many dishes such as the black pork curry worl...

The Flavour Files: Nikki

Food

Forget the Santorini daydream – Colombo has its own taste of the Aegean. Nikki – Modern Greek Bistro isn’t your typical taverna e...

Savindri Perera: A Culinary Journey on MasterChef Australia

Food

MasterChef Australia is a riveting programme for anyone who loves the combination of cooking and competition. However, the excitement r...

Yi Jing At ITC Ratnadipa

Food

Yi Jing, the ITC Ratnadipa’s Chinese restaurant, promises a “symphony of Asian culinary traditions,” and based on my recent exper...

Tarlton Tea Shop & Cafe

Food

Situated in the heart of Colombo Fort, Tarlton Tea Shop & Cafe is a cosy haven for all tea lovers who are on a quest to elevate their p...

Bombay Borough

Food

Bombay Borough is an eatery dedicated to offering its customers an authentic taste of India and its diverse cuisine, tucked away in a q...

Shahi Mughal Dastarkhwan Food Festival

Food

Experience the Shahi Mughal Dastarkhwan Food Festival at the Courtyard by Marriott Colombo, running until June 9, 2024. This grand cele...

Burger Hangover

Food

The timing couldn’t be more perfect for Burger Hangover’s debut. With the recent closure of a popular fast-food spot, the burger sc...

Blooming Breakfast Resto Bar & Cafe

Food

Nestled in the heart of Colombo, is the all-new Blooming Breakfast Resto bar and café, poised to become the city’s go-to spot for ro...

Eating for your blood type - does it matter?

Food

For the majority of us, planning and consuming a balanced diet daily can be a difficult and time-consuming task. But what if there is a...

Top Picks From Our Readers: Vegetarian Eateries

Food

As the most sacred day in the Buddhist calendar approaches, many people in Sri Lanka are embracing a vegetarian diet in the lead-up and...

A Lion’s Share of Flavour: Sri Lankan Spice Heats Up Maste...

Food

Since 2009, MasterChef Australia - one of the most popular culinary reality TV shows, has featured the cream of the crop among the most...

Dish It Out: Ridmi Devendra

Food

How do our food experts cook and eat? This week, food reviewer and content creator, Ridmi of @ storiesoflash, takes our Q&A!!

TABÉ

Food

Tucked away in one of Colombo’s busiest areas, is a cosy new Japanese spot hidden away in the treetops – it’s got great ratings o...

Debunking some common nutrition myths

Food

When it comes to nutrition, it is important to not buy into every tip you hear. To separate fact from fiction to help you make healthie...

Nihonbashi Opens Doors at Port City Colombo

Food

Nihonbashi, Chef Dharshan Munidasa’s flagship Japanese restaurant marked its relocation to Port City Colombo with an official unveili...

A Cheese Affair at Shangri-La Colombo

Food

Meet Olivier Poulard as he delves deep into his plans for Colombo’s cheese connoisseurs and culinary enthusiasts during the much-anti...