How do our food experts cook and eat? This week, London based plant-based doctor and food reviewer @srilankanfooddoc, Sajini, takes our...
The Cake Company, the creation of Chef Mario Fernando is my go-to place to get a customised cake. Mario’s motto is “Your wish is my...
Lucuma Vegan Cafe, founded by Ksenia Belogurova, began as a health-centric eatery which eventually evolved into the vegan cafe it is kn...
Located right opposite the Marino Mall in Colpetty, the Mandarina Hotel is easily accessible for those searching for a luxurious hotel ...
Sugar and Spice (And Everything Nice!) by Co-Founder Nimnaz Ansar puts all her love for baking into one place. Catering to both the swe...
When Salma Nazar, mum of two, financial research analyst by profession and the owner of home-based venture Prepp’d, told me about her...
Round The Block truly lives up to their slogan ‘The new kid Round The Block’. Offering goodies ranging from creamy cheesecakes to t...
How do our food experts cook and eat? This week, Roshini, food blogger of @roshini.karunatilleke, takes our Q&A!
After leaving her last place of work a few years back, Kamathi Wijerathne wanted to start something of her own. Following a basic cours...
Home baker, Dushmanthi Edirisinghe’s idea for Bread and Butter was conceptualised during the latest lockdown this year and was operat...
Desserts have always been at the apex of gifting due to their wide appeal, and small businesses are now upping the ante, creating desse...
The Brown Girl Bakes began their operations in 2019, with Leann Eleena Jayawardena taking the reins of the home-based baking business. ...
A baker for many years, Shynaz Thajudeen has been in the baking business since 2015, having started her craft at the young age of 18. �...
Wedding photographers by profession, husband and wife duo Dinesh Wanigarathna and Ruwanthi Perera love their food as much as they love ...
t-Lounge by Dilmah has brought back their famous mochis – but this time, in the form of an eye-catching andcolourful assortment of si...
Contentious origins aside - Mexicans, Nicaraguans, and many others all claim it - Tres Leches is a beloved dessert with a wide appeal. ...
Mama Rana is on a mission – she wants you to eat well and she’s not shy about commanding you to! Her ‘Thank You’ note with ever...
Adding their own twist to the traditional roast paan meal, Ayana Sea started Roast Paan LK where they serve roast paan in various rendi...
Shahana Fazal’s journey to starting her own home business is a rather fascinating story. She was motivated by a social influencer who...
Created by the three Sahill siblings, Shimraz, Amaan and Shamara, Pot Colombo is a relatively new hotspot that began this year where th...
Sensing a niche in the market for Sri Lankan toffee suppliers and curated gift boxes, Jazmiya Jhan started Boxed Gesture. “We kept re...
Café Kai, the premium gourmet baked delights division of Hilton Colombo, announced the launch of its Swiss Rolls in seven flavours; St...
Located along the sandy beach right in front of De Alwis Place, Dehiwala, Pink Salt is one of the hottest new restaurants in Colombo. ...
This flavour and the authenticity of traditionally cooked meals was the inspiration behind ‘The Dara Lipa’, founded by Lahiru Karal...
The ugly duckling among swans, the Burnt Basque Cheesecake is a far cry from its delicate and visually appealing counterpart. A beautif...
We all love our side of fries. They go with everything. Most fast food restaurants serve them as sides but honestly, what if they weren...
Priya Theverapperuma – Perera’s love affair with food began at a very early age, influenced by her grandparents. While professional...
