How do our food experts cook and eat? This week, Chef Charith who was in the final 8 of Masterchef – The Professional Contestants in ...
When I first visited Mongolian Street down Chitra Lane in 2021, Shevon told me how he hoped to move to a bigger and better location in ...
From their humble beginnings as a street food truck to a popular burger joint with 3 locations, Street Burger has accumulated a cult fo...
For sisters, Aysha Farook and Haleema Farook, their journey as home bakers started in 2014 at the tender ages of 12 and 16. Since then,...
Colombo’s restaurant scene is ever-expanding and it continued, even amidst the lockdown period. JunctionTen48 is one of the latest ad...
How do our food experts cook and eat? This week, recipe developer, food photographer, and food stylist, Aruni of @yummyorhealthy, takes...
How do our food experts cook and eat? This week, the duo behind Barcelona’s first Sri Lankan Supper Club ‘Kamu’, Gimhani and JD, ...
Islandmom, Shivani A. Tyronne, started her home-based venture completely by chance when she experimented with a handful of naimiris at ...
Have you been craving Japanese food lately? Well then jump in your car and buckle yourself up because we’re about to recommend the be...
How do our food experts cook and eat? This week, nuclear physicist turned self-taught chef, Warna of @nukechef and the owner and execut...
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears...
Kumarini Seneviratne (nee Samarasekera) is an HR practitioner with a legal background who loves to bake during her free time. “Ladybi...
How do our food experts cook and eat? This week, food blogger and recipe developer Irshana of @shanaskitchen, takes our Q&A!
Located down Rajasinghe Road Wellawatte, Grillz is a one of a kind Pakistani Fusion Restaurant that offers an array of mouthwatering fo...
Christmas is all about indulgence and the Hyve Dessert Bar is stocked with the most decadently festive seasonal goodies just for you! ...
Fathima and her 5 energetic highly motivated individuals, birthed Gulabi Run quite spontaneously with an overnight zoom meeting. Gulabi...
Shimza Ferosz has always had a keen eye for cake making and decorating from a young age. She enrolled in several beginner’s cake clas...
Making the transition from our living room couch to dining out as smooth and as effortless as possible is The Fox Den Colombo, a new ad...
Growing up watching her mom bake at home, Chamika Dias Abayasinghe was inspired to start a business of her own. ’’I’ve done sever...
How do our food experts cook and eat? This week, registered nurse and food blogger at Shani’s Healthy Kitchen, Madushani takes our Q&...
“To me, food can always be creative and flavourful,” opined Pathum Weerasinghe, the face behind The Purfect Baker. Having experimen...
For home baker Shazra Zacky, the passion for baking started back in 2016 when she decided to try her hand at baking a cake for her son�...
Homebased food venture, Yeheli’s which began operations back in May 2020 during Sri Lanka’s lockdown due to the pandemic, has succe...
Starting her business in 2020, Nafla Nazad has found a niche spot in the dessert market, Kulfi. Kulfi is an Indian dessert that is made...
How do our food experts cook and eat? This week, the baker behind the famous Nandi’s Milk Toffees, Nanditha, takes our Q&A!
Rice and Curry. Sri Lanka’s staple food. No matter who you are or even where you live, if you are born Sri Lankan you have to be a fa...
When it comes to selecting a good restaurant to go and eat, the options are limitless. Whether it’s burgers, sushi, pasta or pizza th...
Experimenting and whipping up baked goodies during the lockdown, Fathima Wahid was thrilled by the positive feedback from her friends a...
