2 Turkish chefs at the Grand

It’s unfair to declare that diamonds are a girl’s only best friend. A girl has other best friends too. They include shoe...

We drove 40kms along the Kandy road, a short detour at Giriulla Road off Pasyala, which led to a boho-chic outpost ‘Casa Helic...

Hilton Colombo announced their 20th Oktoberfest  which is a typical German food and brew festival offering the best of Bavarian...

Removing the hassle from meticulous cutting and chopping ingredients and blending spices together to create the perfect curry in you...

The Mango Tree introduces a novelty dining experience for its customers - barbecue at the restaurant courtyard in the form of a gril...

Cocoon Cafe, which opened just two weeks ago (October 3), is one of those cafes that is extremely cosy. 

Centrally located in the City of Jaffna, but free from all traffic noise, Tilco Jaffna City Hotel is an oasis for the discerning gue...

I must say trying to keep the ingredients in lunchboxes fresh and exciting is a never ending challenge that I face. 

To make good prawn noodle soup you need a variety of fresh ingredients. Throw them in a pot and simmer over low heat, till it’...

Baking as mentioned many times before is a culinary method I am attempting to master at snail pace.

Sri Lanka is ‘blessed’ with a string of long weekends this year, and all we could think about is what holiday destinatio...

What really captures your attention as you enter Lorraine Bartholomeusz’s cosy little home in Colombo is the aroma of steamed ...

Having opened their doors to customers in early March this year, Simply Strawberries by Jagro has been nothing short of a fantastic ...

This year Colombo’s official Oktoberfest will be bigger and better. With a grand atmosphere, a grand castle theme complete wit...

Trying to keep the everyday midweek dinner exciting and interesting is a constant battle that I face. 

Arroz con Leche also known as Rice Pudding is a popular dessert in Spain.  It’s milky, sweet and of course rice based, wh...

‘Simplicity is the ultimate sophistication’ is a quote many hotels and accommodations should live by. For a luxurious bo...

On Artist Angle, this week, we feature someone who loves to take photographs of nature and looks out for fine details that your...

The hotel occupies a pride of place in the development of tourism in the Jaffna District.

“My mum would bug me to help her in the kitchen because it was always the last place I’d want to be but I eventually sta...

When I was growing up weekends represented a foray into culinary intricacies of the world. Mainly to give my mother a respite from t...

Recently I was assigned to a project that required my newly acquired skills to dabble with Spanish cuisine. 

While on a quest to unfold the inland beauty of the southern coastline, we visited a charming hotel which was once known as the &lsq...

It’s about being an islander. Turquoise blue waves washing sun drenched beaches are somehow instinctually woven into our very ...

Manesha Peiris has been running Délicieux since the beginning of August, a home-run bakery venture she started after her frie...

How about dining underneath the Mango tree, instead of the Jam Fruit tree? Well, there’s just the place in Colombo – the...

In Jaffna city, Vishnu Bavan Restaurant is a popular venue for great vegetarian food variety.

One of my favorite pastimes is to flick through cookery books, ‘OUUING’ and ‘AHHING’ at the glorious spreads...

A known fact about Lankans is that they do love their Rice. Well that might be a fact by default since Sri Lanka is an agricultural ...