The Tulip Fields of Holland

This Avurudu season shoppers at ODEL will be in for an extraordinary surprise when they are transported into a world of peace, tranq...

Ever met a pet so innocent that the owners named him after the Sinhala term for 'innocence' - Ahinsaka? Well you have now! U...

“I’ve always felt drawn to the kitchen,”, claimed Chef Alfred Prasad, who was in Sri Lanka last week for three cur...

Saman Villa, Sri Lanka’s first five star luxury boutique hotel, in keeping with its tradition of innovation introduces a degus...

This month on my culinary adventures I venture into the sweet and sometimes savoury territory of cupcakes! Yes cupcakes have indeed ...

Once known as the Venice of Asia due to its extensive network of canals, Bangkok in its hey day played host to several floating mark...

Recently, I had the unexpected privilege of stumbling on to a food blog called Table For Two. Maintained by a very talented lad...

Uga Escapes officially opens its doors to its fourth property, RESIDENCE, an all suite boutique hotel in, Colombo. Uga Escapes

Today on WTF – we go to Aditya Resort in Galle to meet a simple

Write to Reconcile is a creative writing project that brought together 24 Sri Lankan and diasporic writers who re-told stories woven...

Some of us don’t eat to live. We live to eat. We travel great lengths to sate our thirst for new and invigorating gastronomica...

Ma’s Tropical Food Processing (Pvt) Ltd, a business rooted in shared values - family, food and community - recently launched t...

It is indeed a great privilege to gain university admittance. Let me rephrase my point. It is indeed a great privilege to gain unive...

When you think Kosgoda, you think turtle hatcheries, little pockets of beautiful beaches and the Kosgoda Lagoon. The little tow...

Licensed to Grill, definitely one of the newer experiences to Kandy, this crew of 3 decided to set the bar high for street cuisine i...

“Our world on Canvas” is a proud presentation of the pupils of Zinufa Raszik, who under her expert tutelage has grown fr...

In my quest to fill your kitchen with fruity delights I have indeed stumbled upon a much welcomed treasure. Now I am sure everyone h...

Happy New Year everyone! My holiday season was a feast of extravaganza. With Christmas pudding, festive trifles, the mandatory choco...

December is always an exciting time for me, but let’s be honest it’s the season for your home to be filled with guests. ...

December 2014 brings out the first edition of Menus by Dharshan. Its purpose is to give guests insights, stories and origins of some...

Well the last day of the year is upon us, and with our dear ones around us we will soon herald in the New Year. But the only way to ...

Hands down, Christmas is the best time of the year. BUT it is also the most hectic time of the year. Even if you don’t ce...

Bath time aside, Sam enjoys every moment she shares were her adorable pooches Suey, Jack and Twinky. They are fun loving and naughty...

The chill in the air, sparkling baubles and bulbs, and the reminiscent melodies of Christmas music on the airwaves means it is time ...

Hilton Colombo’s Sri Lankan restaurant is renowned for its authenticity and specializes in both seafood and native cuisine. Op...

Mums in Colombo is the online social community phenomenon that, just four years since inception, has a solid and rapidly growing

If opting for a celebration in  quiet elegance and a fine menu  for New Year ‘s eve, Park Street Mews restaurant wil...

It is the season to be jolly and the wonderful festivities of Christmas are upon us. With every kitchen in each household heaving wi...

Remember those friends, colleagues, relatives who have been promising to visit you for the past six months? Of course they must turn...