Tired of eating the same old Chinese or Indian food? Make your way to Casa Colombo situated in Colombo 04. They opened the
Yes, you read it right and no you haven't died and gone to foodie heaven. There does exist, hold the applause - a dish known as
Exhausting weekdays have become a part of everyday life. Therefore comfort food has become a necessity. But rather than
This recipe is a cross between a prawn cocktail and a Bloody Mary and suitable for adult parties! A quick and easy addition to the star...
This week too we met a group of fabulous home bakers who make up Love Bites. This smooth home run operation creates some of
Whenever I eat Mexican food I feel like I’m on a long seaside holiday. Bliss. Maybe the combination of the spicy flavours mingling wi...
An all-time Chinese favourite, this recipe is easy, quick and sure to be a hit at any occasion! Suitable for both kids’ and adult par...
I have met a number of home bakers on my journey as a food writer and something common with them is how each of them strive to
We dropped by Tenderfresh recently at their new location on Duplication Road (they were previously located at Wijerama Mawatha),
There has been many a pasta dish that has come to my rescue when a hurried midweek meal was needed
The Mother - Daughter Cook Off ended with immense success on May 29 at the Waters Edge, where 12 participants in teams of six competed ...
Apples are my least favourite fruit. No offense to any of you apple lovers, but there is something so mundane tasting about it.
Started by a father-daughter duo Ron Atapattu and Shani, Elephantea is a combination of fabulous tea and a great cause of
I love it when my food is brightly coloured and carrots do just that! So I keep adding them every time I make pasta, noodles and of
This recipe will change your life! A gooey chocolaty cross between a lava cake, fudge and a soufflé in under 5 minutes!
BURGER KING™ restaurants are unveiling the Angriest WHOPPER™, a furiously delicious sandwich atop a fiery red bun, baked
The Chinese restaurant Xilaton will be celebrating their 10th anniversary on the 28th and 29th of May 2016 with a buffet featuring a
Last week I had the pleasure of delving into some of the finest baked goods I had indulged in, in a very long time. The cakes and cooki...
Bananas are something I always have in my fruit bowl, therefore, when pressured to put together a sudden dessert for friendly guests, m...
Sudharshan Veg promises to serve you authentic Indian food. It has a variety of both North and South dishes. It opened its doors on
We may love food, but turns out we know very little about them. So we scoured the internet for some fun food facts and we were not disa...
It’s the middle of the week, and you’re got sudden dinner guests. Don’t panic and have a melt down or rush off to buy some day ol...
It’s in season! It’s something I look forward to all year... to get my overdose of mangoes. They are delicious fruits to ea...
Too much sweet is never a good thing, but there are certain times when only a sweet treat will satisfy that specific hankering. Then th...
When we dropped by Saffron, Persian Delights at the Good Market on an overcast Saturday, it was clear that even precipitating
This week, Jeremy Stork and his team at Jeorgie’s give us the basic tips to create their delectable beef burger as well as their
Initially when I came across this recipe, I firstly gasped in utter delight at the look of it. Sweet gooey caramel giving away to rich
My all-time favourite breakfast recipe. This is so versatile as you can stuff the peppers with absolutely ANY filling you like!
We met the ever chirpy and hardworking Dimuthu Gamage and his fantastic team on a rainy Colombo evening. The meet up was not
