Pasta is one of those foods that I can eat on a regular basis. Especially on a hectic weekday, when everything has been super exhaustin...
This is a recipe for cheese toast and it’s as Sri Lankan as it gets! It can be made as an appetizer for parties or something easy tha...
There’s something special about being able to find holiday treats outside of December, so when I found out that Big Birds Delights se...
Located in the Cinnamon Grand Hotel, Noodles restaurant delivers Asian fusion cuisine with inspirations from Thailand and Vietnam. The ...
The Colombo Jazz Festival is set to take place on the 18th and 19th of February 2017 at the renowned Galle Face Hotel. As the official ...
Tired of making chocolate mousse every time? Why don’t you try out our simple mango mousse that will take you less than 15 minutes to...
For the season of love, Mabroc Bubble Tea introduces a brand new and limited edition Valentine’s Day range! With new flavours and hea...
The newest addition to Waters Edge, the Tea Lounge at the Edge embraces the Dilmah Tea revolution in offering the finest Ceylon tea to ...
With Navam Poya being held on February 10 (Friday), it’s time to reflect on the first precept of Buddhism - panatipata veramani sikkh...
Japanese cuisine has risen from relative obscurity to considerable fame over the past few years introducing us Sri Lankans to the conce...
Cafe Kumbuk opened up a second location at the Colombo Good Market opposite Racecourse Grounds. As a vendor of the Good Market, Cafe K...
As much as Valentine’s Day is about celebrating love indulging in some delectable food with your partner - or if you are single - on ...
If you are an achcharu fanatic you are going to love love love this drink! Next time you have friends over give them a surprise that wi...
So you’ve decided you want to try give vegetarianism or veganism a try. Whether it be for animal welfare, health or environmental con...
Popular Negombo based sushi joint Sushi Bar Samurai recently set up shop in Parliament Road, Rajagiriya. We decided to drop by and chec...
With the aim of baking anything you could wish for, or almost anything you could wish for, Suulali Gunatissa of Bake A Wish, creates so...
If there was one out of the many things that dear Maudiegirl Von Bloss taught me it was the importance of a rice puller. You know that ...
Living a healthy lifestyle has become a challenge today as many of us end up eating the same junk food that we love. However, there has...
Inspired by a father, modified by a daughter, they take the age old Chocolate Biscuit Pudding (CBP) to a whole new level with silky-smo...
Welcome to the first week of a brand new column where I’ll be bringing you info on ethical eating and living life in a more compassio...
Can you really say no to ice cream? I won’t lie, I can’t - especially if it is the homemade kind! So when I got a message from Ocea...
For the love of all things bubble, Bubbluscious opened its doors on December 18! Introducing a range of Bubble Teas, Bubble Coffees and...
Let’s Brunch is probably Sri Lanka’s first restaurant specializing in brunch. Having opened its doors last year, the restaurant is ...
Indian cuisine has always been a favourite among us Sri Lankans. Situated in the heart of Colombo is Maharaja Palace, an elegantly buil...
To highlight Unilever’s food brands, Unilever Sri Lanka set up the ‘Unilever Food Lounge’ at the Law Court in the Galle Fort at o...
The biggest tea brand in the world, Lipton Tea set up a one of a kind tea room at one of the biggest events of the Sri Lankan calendar....
In August 2016, husband and wife duo, Indunil Piyadigama and Lavanya Devasurendra felt they wanted to venture into something food relat...
